Monday 05/12/2008

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Food Service Professional Guide to Series

Shop for Each Book and View the Contents!

Restaurant Site Location: Finding Negotiating & Securing the Best Food Service Site for Maximum Profit

Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit

Bar & Beverage Operation: Ensuring Success & Maximum Profit

Successful Catering: Managing the Catering Operation for Maximum Profit

Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit

Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment

Increasing Restaurant Sales

Buying & Selling a Restaurant Business for Maximum Profit

Restaurant Marketing & Advertising: For Just a Few Dollars A Day

Restaurant Promotion & Publicity For Just A Few Dollars A Day

Controlling Restaurant & Food Service Operating Costs

Controlling Restaurant & Food Service Food Costs

Controlling Restaurant & Food Service Labor Costs

Controlling Liquor, Wine, & Beverage Costs

Building Restaurant Profits: How to Ensure Maximum Results


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