• Free Shipping!  

$708.00/Each

Contact us or login
for pricing

Call 717-392-7472 (Mon-Thur 24 Hours, Fri 12AM-8PM EST
Sat & Sun: 9AM-4PM EST)

  • Belt driven
  • Anodized aluminum construction
  • 9/16" maximum slice
  • 115V

UPC Code:

400011091859

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

The Globe C9 9" manual gravity feed slicer is a tremendous choice for operations that require occasional slicing.

This compact slicer is an excellent entry-level addition to small operations like coffee shops that require occasional slicing and have limited countertop space available. Whether you need sliced product for sandwiches, appetizers, or even salads, this unit's belt-driven 1/4 hp motor and 9" wide blade allow it to handle approximately 30 minutes of cutting meat and vegetables per day.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Compact Construction

The compact 16 3/4" x 19" footprint saves countertop space while accommodating product as large as 7 1/4" x 6 1/4" x 6 1/2" in size.

Reliable Meat Grip

Small teeth combine with an ergonomic handle to provide an excellent grip and stability, even when slicing longer products.

Push Button Operation

Starting and stopping the slicer is as simple as the press of a button that features a protective covering to prevent damage from excess juices.

Thickness Adjustment

A simple dial provides you with complete control over your product's thickness, giving you 15 options from the thinnest slices to 9/16" cuts.

Easy to Maintain

Some of the slicer's components require periodic lubrication, and an included supply of oil makes that maintenance easier than ever!

Safe, Razor Sharp Blade

The 10" blade is razor sharp so that it can effortlessly cut through product, and it is surrounded by a knife ring guard to help protect users.

Removable Sharpener

The removable, easy-to-clean sharpener is mounted atop the unit and features 2 stones that effectively keep the slicer's blade from dulling.

Customer Q&A Ask a Question

Does free shipping apply if this item is shipped to a residential home?
This item is only eligible for free shipping to business or commercial addresses. Please contact our Customer Solutions team prior to placing your order if you have any questions!

Watch More Videos

Globe C Series Slicers

This video outlines the features of the Globe C series of slicers. These light-duty slicers are perfect for operators needing just 30-60 minutes of use per day. They have a bottom cover to protect the electronics and the motor for added durability.

We have our C9, C10, and C12 slicers, which are 9, 10, and 12 inch slicers. These are light-duty slicers specifically designed to handle 30 minutes to an hour of use per day slicing little to no cheese. There are a couple of very nice features on these slicers. For one, our carriage has a very smooth gliding action. It requires very little effort for this to move easily. Imagine as you use the slicer over time, if it's this easy to use now, how easily the carriage will glide as you use it for years and years. Another feature is that your hand can stay very far away from the knife as you're slicing. Looking underneath the slicer, there is a bottom cover that not only covers the electronics package, but also the motor and the belt. This is for longevity and durability to keep food particles from getting inside the motor or the belt. If the motor happens to overheat, there is a reset switch that you can activate and start back up. Most other slicers have a thermal overload that require 15 minutes of waiting time. All of these slicers have a one-year warranty, so think of Globe for all of your slicing needs. For information on this or any Globe product, please visit www.Globefoodequip.com.

Copy and paste the embed code above.

Globe Slicer Cleaning

Thoroughly clean and sanitize your Globe slicer with these step-by-step instructions!

Cleaning and sanitizing instructions. Your slicer must be disassembled, cleaned, and sanitized a minimum of every four hours and at the end of the day. Do not hose down or pressure wash the slicer. Never use a scrubber pad, steel wool, or any other abrasive material on the slicer. Never use a bleach-based cleaner, hypo sodium chlorite. Use only Globe specified sanitizers. Use a moist wipe to clean your slicer. Make sure to always ring out excess water before cleaning. It is extremely important to follow the instructions on the sanitizer container to ensure proper sanitation is achieved. Always wear mesh and single-use gloves. To begin the cleaning procedure, make sure that the slicer is turned off and the food chute is completely toward the operator. Turn the slice thickness dial clockwise past zero until it stops. Switch the auto engage lever to manual and unplug the slicer. With a clean cloth, wipe away liquids and food particles. Unscrew the slide rod from the food chute and remove the end weight. Next, remove the food chute by loosening the chute release knob. Lift the food chute off the chute arm. Remove the knife sharpener inlay. Place this item to the side to be cleaned and sanitized. To remove the knife cover, loosen the knife cover thumb screw with your right hand. With your left hand, hold the tab located at the bottom of the cover. Carefully rock the knife cover away from the bottom pin and pull the cover away from the knife. Attached to the ring guard is a removable, flexible slice deflector. At the center of the ring guard is a locking tab. Carefully unsnap the slice deflector from the ring guard and remove it for cleaning. Take all the removed parts of the to the sink for cleaning and sanitizing. Scrub clean, rinse, and sanitize all parts. Allow them to air dry before reinstalling them on your clean, sanitized, and dry slicer. Clean and sanitize the entire slicer. Start by cleaning the knife ring guard. Insert a clean nylon brush into a mild detergent and warm water solution. Work the brush along the outer edge of the knife. Also work the brush along the entire back side of the knife. Spray the entire surface of the slicer with the Globe-approved slicer cleaner including both sides of the knife, slicer table, entire slicer base, the sharpener inlay, and attached lanyard. Next, insert a clean, damp cloth within a mild detergent, warm water solution. Using the clean, damp cloth and slicer brush, scrub the surfaces of the slicer, including the knife. Wipe the knife from the center, outward. Make sure that you clean and sanitize the back of the knife as well. Clean and sanitize the knife inlay and lanyard. using a spray bottle of clean water, thoroughly rinse the slicer. Wipe the surfaces with a clean, dry paper towel to remove excess water. Carefully wipe the knife from the center of the knife, outward. Also, wipe the slicer table by starting at the knife and wiping away from the blade. The Globe slicer has a lift lever which raises the slicer to allow cleaning underneath. Push the chute arm all the way back. Pull the lift lever handle toward you while gently lifting up on the slice thickness dial. After cleaning and sanitizing the counter area under the slicer, gently lower the slicer back into its operating position. Make sure the slicer feet are in the foot retainers. Spray the countertop and entire surface of the slicer, including both sides of the knife, slicer table, entire slicer base, the sharpener inlay, and attached lanyard with the Globe-approved sanitizer. Follow the instructions on the container to ensure proper sanitation is achieved. Allow the slicer and all the parts to air dry. Do not wipe dry. Repeat this entire process a minimum of every four hours and at the end of the working day. The slicer must be disassembled, cleaned, and sanitized. An important step to kill bacteria is to allow the slicer and the parts to air dry before placing them back on the slicer. Do not wipe dry. Now that your slicer has been cleaned, sanitized, and allowed to air dry, it is time to reassemble it for use. Begin by inserting and securing the slice deflector. Make sure it snaps back into place on the ring guard. Retrieve the cleaned, sanitized, and dry knife cover from the sink area and align the tab over the locator pin. With two fingers, press the tab over the pin. You will hear it click into place. Press and hold the knife cover in place while tightening the thumb screw on the top of the slicer. Reattach the clean knife cover inlay. Retrieve the clean, sanitized, and dried food chute from the sink area and place it back onto the chute arm. Securely tighten the food chute release knob. Reinsert and secure the slicer and weight slice rod and end weight. Plug the slicer in and you are again ready to slice!

Copy and paste the embed code above.

Compare to Other Products

Free Shipping

Free Shipping

Free Shipping

Free Shipping

Free Shipping

Free Shipping

Price

$708.00/Each

$249.99/Each

$279.99/Each

$675.00/Each

$800.00/Each

$815.00/Each

Maximum Product Width 7 1/4 Inches 7 1/2 Inches 8 Inches 7 1/2 Inches 8 5/8 Inches 8 1/4 Inches
Maximum Product Height 6 1/2 Inches 5 Inches 6 1/2 Inches 6 Inches 7 1/4 Inches 6 7/8 Inches
Blade Size 9 Inches 9 Inches 10 Inches 9 Inches 10 Inches 10 Inches
Horsepower 1/4 HP 1/4 HP 1/4 HP 1/4 HP 1/4 HP 1/4 HP
Operation Manual Manual Manual Manual Manual Manual
Slice Size 9/16 Inches 1/16 - 1/2 Inches 1/16 - 1/2 Inches 9/16 Inches 9/16 Inches 9/16 Inches
Slicer Usage Entry Level Entry Level Entry Level Entry Level Entry Level Entry Level
Slices Cheese No No No No No Yes
Overall Dimensions:
  • Width: 16 3/4 Inches
  • Depth: 19 Inches
  • Height: 14 1/4 Inches
Maximum Product Size:
  • Width: 7 1/4 Inches
  • Height: 6 1/2 Inches

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register

Find Related Products

gravity feed shelving     gravity feed slicer