Genpak 55516 Dual Ovenable 1-Compartment Food Tray - 7" x 5" x 1 1/2" - 500 / Case
- Quantity Discounts!
|Buy 1 - 2||$77.99/Case|
- Can withstand temperatures from -15 to 400 degrees Fahrenheit
- Durable, sleek construction
- Microwave, oven, and freezer safe
Deliver a wide range of food to customers efficiently and conveniently with this 16 oz. Genpak 55516 oven ready 1-compartment food tray! Designed to operate from "freezer to oven," this tray's high quality PET construction makes it suitable to bake, sell, and transport a wide variety of foods. With its sleek design, this tray is also well-suited for retail display purposes in grocery store delis, convenience stores, restaurant takeouts, and more.
A thin layer of spray-on grease will allow for easy release in baking applications. This tray can also stand up to automated packaging processes such as fill and seal lines, making it ideal for use with foodservice delivery programs.
Microwave, oven, and freezer safe from -15 to 400 degrees Fahrenheit. Sold 500 per case. See Companion Items for a compatible lid.
When using this tray in the oven, always use a cookie sheet and place the tray in the middle rack of the oven. Never use the tray without a cookie sheet or place too close to the heat source. Melting and damage to your oven may occur.
Length: 6 5/8"
Width: 4 15/16"
Height: 1 9/16"
Capacity: 16 ounces
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Genpak 55027 Dual Ovenable 3-Compartment Food Tray - 8 1/2" x 6 5/8" x 1 5/8" - 250 / Case
Genpak 55216 Dual Ovenable 2-Compartment Food Tray - 7" x 5" x 1 1/2" - 500 / Case
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Customers Also Viewed
Overall User Rating: Genpak 55516 Dual Ovenable 1-Compartment Food Tray - 7" x 5" x 1 1/2" - 500 / Case ( 5.0 stars from 2 reviews )
These are really quite nice. We can hot hold them in the oven and they stay in perfect shape. Good portion size too! Will re-order when ready.
Roxane C. Posted on 10/25/2012
These are great because you can bake and serve out of them. I like using these disposable baking pans because I don't have to worry about damaging it.
Tom M. Posted on 03/20/2012
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