• Can withstand temperatures from -15 to 400 degrees Fahrenheit
  • Durable, sleek construction
  • Pan is microwave, oven, and freezer safe; lid is freezer safe
Usually Ships 1 Business Day
When will I receive my Item?
2 reviews


Deliver a wide range of food to customers conveniently and efficiently with this 20 oz. Genpak 55026 oven ready 1-compartment food pan. Designed to operate from "freezer to oven," this pan's high quality PET construction makes it suitable to bake, sell, and transport a wide variety of foods. With its sleek design, this pan is also well-suited for retail display purposes in grocery store delis, convenience stores, restaurant takeouts, and more!

A thin layer of spray-on grease will allow for easy release in baking applications. This pan can also stand up to automated packaging processes such as fill and seal lines, making it ideal for use with foodservice delivery programs.

Pans are microwave, oven, and freezer safe from -15 to 400 degrees Fahrenheit; lids are freezer safe. Sold 10 pans and 10 lids per pack.

Please note: lid is not oven or microwave safe. When using this pan in the oven, always use a cookie sheet and place the pan in the middle rack of the oven. Never use the pan without a cookie sheet or place too close to the heat source. Melting and damage to your oven may occur.

Overall Dimensions:
Length: 8 1/2"
Width: 6 5/8"
Height: 1 5/8"
Capacity: 20 oz.


Microwave Safe Oven Safe Freezer Safe

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Customer Reviews

Overall User Rating: Genpak 55026 Dual Ovenable 1-Compartment Food Pan with Lid - 8 1/2" x 6 5/8" x 1 5/8" - 10 / Pack ( 4.5 stars from 2 reviews )

    I can't say how wonderful it is to find these oven proof take out containers. The time it saves by allowing us to prepare the food and dishing it into ready to go containers is great!

    from Fragrances on the Run Posted on

    These are very sturdy!! I haven't tried them in the oven but they hold up well in the microwave for reheating. They don't melt and they hold a good amount of Turkey Day leftovers for lunch.

    from Chef TJ Dubs Culinary Arts Posted on

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