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This Garland MCO-GS-10S
standard depth, single deck
convection oven is available
in either natural or L.P.
Gas. The MCO-GS-10S has a
porcelain interior with coved
corners, and stainless steel
front, sides top and legs.
The MCO-GS-10S has a Master
450 Solid State Digital
control with "Cook n' Hold"
technology and has a
temperature range of 150 degrees
Fahrenheit
to
550 degrees Fahrenheit. The MCO-GS-10S has an
electromechanical timer and
a
3/4 HP fan motor with dual-
speed fan control. The MCO-GS-10S has 60/40
dependent door
design with double pane,
thermal windows and indoor
lighting. Both the Auto-
Setback feature, which cools
the oven down to 250 degrees Fahrenheit
after
thirty minutes of non-use,
and the Auto-Cool Down
feature, which cools down
the
oven cavity before shutting
it off, thus prolonging fan
life, are standard on the
MCO-GS-10S. The MCO-GS-10S has
one compartments, which has
6, chrome-plated oven racks
and 13-position rack guides.
Interior measurements of the
MCO-GS-10S are 29"W x 24"H x
28"D; exterior measurements
are 38"W x 42"D and 58"H.
MCO-GS-10S has a one year,
limited, parts and labor
warranty, and a five year,
limited, door warranty,
excluding the window.
Manufacturer’s Item Numbers: MCO-GS-10S LP, MCO-GS-10-S NAT
About Common Carrier Shipments:
We want your delivery to go smoothly, so we kindly ask that you read the
following tips:
(1) When your delivery arrives, how are you going to remove it from the delivery truck? Please keep in mind that the truck driver does not have to help you. Since you are reading this, it is likely that you are ordering an item that is heavy or bulky. If this is the case, we highly recommend that you select the lift gate delivery option when you place your order. This will ensure that the truck that makes your delivery is equipped with a lift gate which can safely lower heavy freight from the truck down to ground level. If you have a delivery dock or a forklift it is likely that you do not need a lift gate delivery. Not sure if you need a lift gate? Please contact us before you place your order, and we will be glad to make a recommendation.
(2) Have a plan in place for getting equipment into your building and set in place. This is completely your responsibility. The truck driver definitely will not help with this! Check the spec sheet before placing your order, to ensure that it will physically fit through your doorways, under ceilings, etc.
(3) When your delivery arrives you will be asked to sign the bill of lading. By signing the bill of lading, you are saying that you have received the product, and it is in good condition. So it is very important that you inspect your merchandise before you sign for it! If there is any damage to the product or the packaging, you must write “Product Damaged” clearly on the bill of lading before signing it! Following these instructions will make it possible for us to help you resolve the problem.
(4) We ship via a variety of freight carriers. We want you to be prepared to receive your delivery when it arrives, so we won’t “keep you in the dark!” We will email the freight carrier name and tracking number to you on the business day after your product ships.
Click a buying guide below for details:
Convection Oven Buying Guide - Imagine an oven that was able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens.
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