The Garland MCO-ED-20 double deck deep depth convection oven combines superior power with ample interior baking space!
Deep depth (sometimes called bakery depth) convection ovens allow the user to load full size pans in either direction, something that can not be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.
The Garland MCO-ED-20 deep depth convection oven has solid state digital controls with a "Cook n' Hold" feature. Independent timers for both cooking and holding allow you to set cooking temperature and duration, as well as a timed holding cycle that begins once cooking is complete.
The convection oven has a temperature range of 150 to 500 degrees Fahrenheit and a 2-speed fan with a 3/4 hp motor that provides added flexibility to adjust air circulation speeds for specific products and recipes.
12 chrome plated adjustable pan racks are included to accommodate a variety of pan configurations.
The Garland MCO-ED-20 convection oven features a fully porcelainized oven interior for exceptional insulation, and coved corners for improved air circulation and easier cleaning.
The Garland MCO-ED-20 double deck deep depth convection oven is UL and NSF Listed and is backed by a 1 year limited parts and labor warranty as well as a 5 year manufacturer's warranty on the door. Please consult the Specification Sheet for additional details, measurements, and installation requirements. Choose voltage.
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Click a buying guide below for details:
Convection Oven Buying Guide - Imagine an oven that was able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens.
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