Make your finest steaks more savory, poultry more succulent, and vegetables perfectly broiled with the Garland M100XRM Master Series heavy duty upright infrared broiler with standard oven and finishing oven! This unit uses four 17,500 BTU infrared burners to quickly heat and sear foods, while still achieving proper internal temperatures and preserving natural juices. To help you cook each dish to perfection, this broiler boasts a 3-position adjustable rack, and two heat controls that let you adjust the left and right sides of the broiling chamber individually.
This unit also features a finishing oven above the broiling chamber, enabling you to put the final touches on steaks, melt cheese, and brown the tops of casseroles. For added convenience, you can also cook side dishes and other meals with its fully porcelainized 40,000 BTU oven!
A grease container collects excess grease from the broiling chamber, and it is located outside the heat zone to reduce splatters and smoking during operation. The broiler grid is also removable for easy cleaning.
The Garland M100XRM Master Series heavy duty upright broiler with standard oven and finishing oven is CSA and CSA Design Certified, and NSF Listed. Please consult the Specification Sheet for additional details, measurements, and installation requirements. Choose fuel type.
Left to Right: 34"
Front to Back: 38"
Height (including legs): 72 1/8"
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Customer questions about this product
My business is at a high elevation; does this change anything when I order gas cooking equipment?
Great question! Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Contact our Customer Solutions team prior to placing your order to ensure that your gas equipment will arrive ready-to-go!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.