The Garland GPD48 Pyro Deck pizza deck oven delivers the popular, old-fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly, recovers quickly, and saves energy!
The Garland GPD48 pizza deck oven features a convenient oven door design that provides a level "bridge" from the door to the stone hearth when it's open for easy loading and unloading. Additionally, a dual heat-damper system allows you to regulate the bottom and top heat for specific menu items.
Achieve perfect results every time thanks to the Pyro Deck, which puts a heat "barrier" between the open flame and stone hearth. This allows the oven to operate efficiently when cooking and also maintain the correct temperature when idle! This results in faster start up time when cooking and less time spent cooking the stones or using screens to compensate for an overheated deck.
Standard features of the Garland GPD48 Pyro Deck pizza deck oven include an easy to clean stainless steel front and sides, a "cool touch door handle", black powder coat epoxy legs, and removable aluminized steel flame spreaders.
A "snap" throttle thermostat with a 650 degrees Fahrenheit maximum temperature enables quick recovery for high output.
The Garland GPD48 pizza deck oven is UL Classified and NSF Listed, and backed by a limited one year parts and labor warranty. Please consult the Specification Sheet for additional details, measurements, and installation requirements. Choose fuel.
Dimensions: Floor Space: 63"W x 45 1/4"D x 52 3/4"H (excludes flue) Interior: 48"W x 36"D x 8"H
Manufacturer’s Item Numbers: GPD48 LP GAS, GPD48 NAT GAS
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