$1,739.00/Each

  • Flat, compact design
  • RTCS pan detection system
  • 12 5/8"W x 12 5/8"D ceramic glass top
  • ETL and ETL Sanitation Listed
Item:
372SHBA5000 208/3
Units:
Each
Shipping:
Usually Ships in 1-2 Weeks
MFR Item:
GI-SH/BA 5000 208/3

“Pay

Garland Induction Technology: Benefits

Garland Induction Technology: Benefits

Induction kitchens are cooler kitchens because the units don’t emit heat and your working environment is improved. Induction kitchens are cleaner kitchens, food doesn’t cook or sear to the cook top, a simple wipe off is all it takes to clean the surface. Induction kitchens are greener kitchens. Greater energy efficiency through a precise method of heating food creates less load and strain on each HVAC system overall. Induction kitchens are beautiful kitchens. For theater cooking, inductions kitchens present a modern design sure to impress guests. Look at this lineup at a leading college which is years old but still looks like new despite its daily high volume use. Induction kitchens are smarter kitchens, with unprecedented precision powered efficiency combined with high performance workflow in kitchen design. Leading food service operations around the world have already made the switch to Garland Induction for their cook tops. They know there is simply no better technology from the heat on demand and cooking power they need with the efficiency of modern day food service operation requires can be competitive and environmentally responsible. Induction by Garland is no sacrifice, no excuses cooking. The power you need, the efficiency your bottom line depends on, the flexibility to perform to even higher standards for even greater success the durability of the Garland Brand represents. Induction by Garland: the perfect union of cooking power and energy efficiency

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This video describes the benefits of using Garland's induction technology, and how Garland's products can make your kitchen cooler, cleaner, and greener!

Garland Induction Technology: Introduction

Garland Induction Technology: Introduction

Imagine the perfect union of cooking power and energy efficiency, more powerful than gas, more efficient than radiant heat. Imagine that instead of transferring heat from a burner to the cooking vessel that the heat occurs only in the cooking vessel itself. No pan, no heat. That’s the magic of induction by Garland. Cooking heat so powerful, yet so efficient, it can truly be called green heat.

Traditional forms of cook tops conduct heat from a burner to the pan, but with induction, powerful coils within the induction unit produce a magnetic field that induces a current within the cooking vessel, causing it to heat up. The result is much greater precision and energy efficiency than gas-fired or radiant electric burners. And, since the heat originates in the pan itself, there’s no wasteful release of heat energy into the surrounding air. So you get ultra-precise cooking control that conserves valuable resources and helps make the kitchen a safer, more comfortable environment.

Let’s face it. In North America, gas is the most popular cooking fuel by far. That’s because in the battle between efficiency and power, most chefs choose power. But with induction, you don’t have to choose. Induction is far more powerful, yet up to 70% more efficient than gas. Imagine being able to bring a full pot of water to boil in half the time. But not only is induction by Garland powerful, it’s extremely precise, too. This is most evident in low temperature cooking, where with traditional forms of cook tops, it’s impossible to set a precise amount of heat. With induction, for everything from delicate sauces to melting chocolate, the chef can set the unit on low and remain confident that a consistent amount of heat is generated. No need to babysit the pan or worry that heat fluctuations will ruin their creation.

Garland products have been driving best in class in commercial food service operations for decades. The Garland brand is known the world over for innovation and reliability. Garland continues this trend with its lineup of induction cook tops. When it comes to power options, the leading competitor doesn’t even come close. Garland offers induction ranging in power from 3.5 to 5 kW. Garland offers a complete range of portable induction that includes standard hobs, wok tops, and a holding and warming line. They’ve taken it even further with an entire range of unique and innovative built-in solutions that allow you to put induction right where you need it for unparalleled high performance work flow and kitchen design.

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This video will introduce you to Garland's induction technology. Benefits of this technology include no wasteful releases of heat while cooking, making your kitchen green and efficient.

Garland Induction Technology: RTCS MP Sensing System

Garland Induction Technology: RTCS MP Sensing System

Where other units fail, Garland performs with this exclusive RTCS MP Sensing System. When a pan is heated, the center of the pan can rise, unfortunately, this is where the heat sensor is located with many induction units on the market today. Not so with Garland. Our exclusive RTCS MP Sensing System has not 1 but 3 sensors, which are strategically located outside of the center to ensure positive contact with the cooking vessel for greater accuracy when sensing the temperature of the pan. Not only does this protect what is being cooked, it protects the induction unit itself. Also, the magnetic properties of cooking vessels can vary according to manufacturing standards, but Garland sensors communicate with the cooktop to ensure the correct amount of energy is being sent to deliver maximum cooking power efficiency and safety across a broad spectrum of available cookware.

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This video gives you a look at the RTCS MP Sensing System from Garland. This exclusive feature includes three sensors located outside of the center of the system for greater accuracy.

Garland Induction Technology: The Griddle Line

Garland Induction Technology: The Griddle Line

When it comes to innovative uses for induction, nowhere is Garland's innovation more evident than with the only commercially available induction griddle. Those familiar with traditional griddles know they are notorious for taking a long time to heat up to temperature. They're slow to recover and rarely deliver consistent temperature across the surface. Garland induction griddles are anything but traditional. Imagine a griddle that reaches maximum temperature in under three minutes with absolutely consistent temperature across the entire surface. Notice the consistency of the browning between cakes in this mini pancake test. Recovery time is unprecedented, as well. Place a load of frozen burgers on a traditional griddle and wait and see how long it takes before you're back up to cooking temperature. With Garland's induction griddle, the wait time is insignificant, and recovery is so fast the unit is back up to full cooking temperature in under two minutes.

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This will give you a look at the Garland griddle line. This video describes the benefits of using a Garland griddle, including excellent and efficient recovery and heating times.

Specs
Width 15 Inches
Depth 17 3/8 Inches
Height 5 1/2 Inches
Amps 14 Amps
Hertz 60
Phase 3
Voltage 208 Volts
Wattage 5,000 Watts
Control Type Thermostatic
Number of Burners 1
Power Type Electric
Style Countertop
Type Induction Ranges

Customer questions about this product

Can this Garland product be shipped directly to my home?
Due to manufacturer regulations, we are currently unable to ship certain Garland products to residential addresses. A business address must be used for shipping these items. Please contact our Customer Solutions team prior to placing your order if you have any questions!
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Details

Perfect for commercial kitchens, or for display cooking in banquet halls, buffets, and cruise ships, the Garland GI-SH/BA 5000 countertop induction range delivers superior energy efficiency and fast heating in any application! This compact induction range features a rotary switch for precise temperature control, allowing you to prepare your hottest menu items, sauté delicate sauces, and cook up everything in between.

Because there is no open flame, this unit allows much cooler working conditions, and is also much safer to operate than traditional ranges. Its RTCS pan detection system shuts off the heat source when the pan is removed, and it adjusts automatically to prevent pans from boiling dry or overheating. A stainless steel body provides superior durability, while its ceramic glass top makes it easy to clean.

The Garland GI-SH/BA 5000 countertop induction range is ETL and ETL Sanitation Listed and requires a 208V electrical connection. Please consult the Specification Sheet for additional details and installation requirements.

Please note that this item is to be used with induction-ready cookware, which must be a magnetic metal, such as steel, iron or nickel.

Overall Dimensions:
Left to Right: 15"
Front to Back: 17 3/8"
Height: 5 1/2"

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

ETL Sanitation ETL US & Canadian

NEMA Plug

15-20P

Downloads

Spec Sheet Specsheet Garland's Warranty Information Warranty

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Warranty Info

RESIDENTIAL USERS: Garland assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Note: This warranty covers products shipped to and installed in the USA only.

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