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The Garland G60-10RS ten-burner range
with a standard oven and storage base
comes packed with features that enhance
its convenience and usability. Ten powerful
33,000 BTU Starfire-Pro burners are set in
split cast iron ergonomic grates.
The standard-size oven features a robust
38,000 BTU "H" style cast iron burner, and
a nickle plated oven rack with a 3-position
removeable guide. The oven's large,
porcelain interiors make cleanup a snap,
and fits standard sheet pans in both
directions. For increased functionality,
there is a storage area next to the oven!
The G60-10RS features an
easy-to-modulate snap action oven
thermostat
with a temperature range from low to 500
degrees Fahrenheit. This wide
temperature range with precision
adjustment means you can use the oven
for holding as well!
The Garland
G60-10RS is easy to clean, thanks to its
stainless steel front and sides. With a
large, 27" deep work top surface and a 5"
stainless steel plate rail, you'll have plenty
of room to work.
The Garland
G60-10RS range measures 60"W x 31
1/8"D x
36"H (w/ legs). Its total height with
shelf is 57".
For detailed
measurements, specifications, and
requirements, please consult this
product's specification sheet.
Manufacturer’s Item Numbers: G60-10RS LP GAS, G60-10RS NAT GAS
About Common Carrier Shipments:
We want your delivery to go smoothly, so we kindly ask that you read the
following tips:
(1) When your delivery arrives, how are you going to remove it from the delivery truck? Please keep in mind that the truck driver does not have to help you. Since you are reading this, it is likely that you are ordering an item that is heavy or bulky. If this is the case, we highly recommend that you select the lift gate delivery option when you place your order. This will ensure that the truck that makes your delivery is equipped with a lift gate which can safely lower heavy freight from the truck down to ground level. If you have a delivery dock or a forklift it is likely that you do not need a lift gate delivery. Not sure if you need a lift gate? Please contact us before you place your order, and we will be glad to make a recommendation.
(2) Have a plan in place for getting equipment into your building and set in place. This is completely your responsibility. The truck driver definitely will not help with this! Check the spec sheet before placing your order, to ensure that it will physically fit through your doorways, under ceilings, etc.
(3) When your delivery arrives you will be asked to sign the bill of lading. By signing the bill of lading, you are saying that you have received the product, and it is in good condition. So it is very important that you inspect your merchandise before you sign for it! If there is any damage to the product or the packaging, you must write “Product Damaged” clearly on the bill of lading before signing it! Following these instructions will make it possible for us to help you resolve the problem.
(4) We ship via a variety of freight carriers. We want you to be prepared to receive your delivery when it arrives, so we won’t “keep you in the dark!” We will email the freight carrier name and tracking number to you on the business day after your product ships.
Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
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