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Garland ECG-36R 36" Master Electric Production Griddle



Note: Model ECG-48R shown
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•   Stainless steel front and sides
•   Nine heating elements (three per 12" section)
•   CSA and NSF Listed

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Because the Garland ECG-36R 36" master electric production griddle boasts 3 heating elements per 12" section and precise thermostatic controls, it is the electric griddle of choice for high volume chain restaurants, busy drive-throughs, and other situations where rapid heat-up, recovery, even heating, and durability are required.

Its 1" thick griddle plate ensures even heating and heat retention, and each thermostatic control has its own on/off switch to help you conserve energy during off-peak times. Additionally, the included sidesplashes, 8" backsplash, and bottom-mounted grease drawers make cleanup simple when finished, while four 6" legs facilitate easy under-griddle access.

This heavy duty 36" countertop griddle is CSA and NSF Listed. The single phase models must be hard wired; they do not come with a cord and plug. The three phase models include a 6' cord with NEMA plug. Please consult the specification sheet for additional measurements and electrical information. Choose voltage.

Overall Dimensions
Left to Right: 36"
Front to Back: 35 1/32"
Height (including legs): 22 5/8"

Manufacturer's Item Numbers: ECG-36R-01-208/1, ECG-36R-01-208/3, ECG-36R-01-240/1, ECG-36R-01-240/3

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed CSA
 
 


Quantity:


Our Item #: 372ECG36R01
Units: EA
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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