Name: Baker's Mark Full Size NSF 20 Gauge 18" x 26" Open Bead Rim Stainless Steel Bun Pan / Sheet Pan
Brand: Baker's Mark
SKU: 407FULLSS
Price: 45.99 USD
Availability: InStock
Rating: 3.9 (64 reviews)

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Product Overview

Perfect for cooking heavy foods like roasts and other meats
Made of durable 20 gauge 18/8 stainless steel for long-lasting use
Shiny, sleek finish provides a professional look at buffets or front-of-house cooking areas
Open bead rim allows easy cleaning in your busy kitchen
Stainless steel pan provides greater strength and durability than typical aluminum pans

UPC Code:400016720648

View all Baker's Mark Bun / Sheet Pans

A half size 20 gauge 13" x 18" open bead rim stainless steel bun pan / sheet pan is the perfect choice for any business.

If your business roasts meat and vegetables or is looking for a functional display pan, this Baker's Mark 18" x 13" half size stainless steel sheet pan is a must-have product. Great for restaurants, buffets, and catered events, this pan is built to withstand the daily demands of your busy kitchen.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.

"We can't say enough about these pans. They have made our shipping department so much more sufficient. We put our packaged products on these pans and then place them on racks. Our shippers can easily pull the pans out from the rack and push the pan back. The pan is very sturdy and..."

Superior Construction

The stainless steel is a long-lasting material that also works well displaying or showing off your foods while cooking. It is made of 20 gauge 18/8 stainless steel, and is not only easy to clean, but designed to resist unsightly marks and burns. Plus, it's easy to clean and maintain, making it a time-saving addition to your kitchen!

Stain Resistant, Sleek Finish

This pan's resistance to stains means that heavy, long-term use will not impact its appearance. The smooth, sleek finish is also very easy to wipe down so you always have a neat, professional look.

NSF Sanitary Open Rim

With an open bead design, it is much easier to clean the edges of this pan to ensure that there is no food debris left behind to harbor bacteria after the ware washing cycle. Since there is no wire inside the rim, there is no need to worry about rust.

Stackable Design Saves Space

With its durability and tapered rim shape, the design of this half size sheet pan allows you to stack and store it safely in your kitchen for better organization and preserving valuable kitchen real estate.

Best Practices

Because of this pan's stainless steel composition, try to avoid rapid changes in temperature as it may cause warping. When a pan is heated or cooled rapidly, some parts expand or contract faster than others, resulting in warping. This can occur from rinsing a hot pan in cold water or rapid temperature change while cooking. To prevent this, place your pan in the oven before it's hot and slowly warm up your pan.

Convenient Design

Compatible with Baker's Mark sheet pans and the majority of other 18" x 26" size sheet pans, it's ideal for baking larger servings and baked sweet treats. When in use, you can stack your unused pans to save space in a walk-in or during storage!

Baker's Mark Brand

A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!

Customer Q&AAsk a Question

What is the advantage of a pan with an open rim over one with a wire rim?

Pans with open bead rims are perfect for lighter duty applications. The open rim allows for easy, sanitary clean up in busy environments such as bakeries or restaurants.