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Regularly: $7.39/Each

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Overall User Rating from 11 reviews

  • Carbon steel construction
  • Riveted handle ensures maximum strength and durability
  • For use with commercial gas and electric ranges

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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Length 16 1/2 Inches
Height 2 Inches
Bottom Diameter 6 3/4 Inches
Top Diameter 8 3/4 Inches
Color Silver
Gauge 2.5 mm
Handle Type Riveted
Induction Ready Yes
Material Carbon Steel
Shape Round
Type Fry Pans

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Cook a variety of dishes quickly and evenly with this 8 1/2" French style carbon steel fry pan! It boasts a high-quality, carbon steel construction and is suitable for searing. This pan's thickness allows for long pre-heating at high temperatures. It features a riveted handle to ensure a rigid connection that can withstand even the toughest kitchen environment. Plus, it is easy to clean!

Overall Dimensions:
Top Diameter: 8 3/4"
Bottom Diameter: 6 3/4"
Length: 16 1/2"
Height: 2"
Metal Gauge: 2.5mm

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Customer Reviews

  • Overall User Rating:

    French Style 8 3/4" Carbon Steel Fry Pan

    4.5 stars from 11 reviews


    People Talk About:

    pan steel pans Handle seasoned cast easy iron more oven

    This was my first carbon steel pan and I love it! I use to use cast iron and stainless steel pots and pans, but I'm a total carbon steel convert. The pricing on these pans is also way below some of the other name brands but it holds up well even after regular use for the past 2.5 years.

    Posted on

    It is a pleasure to write this review. I bought this as an omelette/crepe pan several months ago and it has seen daily use. The carbon steel seasoned quickly and is now completely non-stick. The welds are solid. The handle is sturdy and keeps cool enough to handle. If you want a cost-effective, everyday pan that will do its job without frills, this one is hard to beat.

    Posted on

    This skillet is perfect. Easy to season, it has cooked many a meal for us. Totally non-sticking, good heat transmission for fast cooking, easy clean-up. Pleased.

    Posted on

    Still a very small size of pan, these carbon steel pans have been disappointing because they are so thin. Very nonstick once seasoned, although the seasoning process is a real pain.

    from Mike's Mindful Plate Posted on

    This is a great pan for quick frying items, it design makes it very easy for flipping food without spilling it, with some practice, remember its not non stick!

    from GREEN ZONE BAR & GRILL Posted on

    I was expecting the pan to be a little bit thicker than is was as it's pretty thin. My pan was bent during shipping and I was able to flex it back into shape by hand. But the pan works just fine and is very responsive due to the thinness of the pan. I prefer the thickness of the lodge carbon steel pans over this particular pan.

    Posted on

    Heats up nicely, cleans easily, this pan size is nice for single servings even larger size meats or searing. Handle did not really get hot and ideal for shooting right from burner to oven.

    from TD Sandlin Posted on

    I've long been a fan of cast-iron skillets. They are non-stick if properly seasoned, and they just keep getting more non-stick with the decades, as long as you can keep overly-helpful women attacking them with detergent, or worse-yet, Brillo, away from them. Over the years, arthritis has made it difficult to pop a cast-iron skillet from stove-to into the oven. I was looking for an alternative, not liking stainless or teflon-coated surfaces for cooking. I'd always thought of carbon steel skillets as the thin bent-up stuff at garage sales. I bought anyway, figuring The Restaurant Store hasd never sold me crap, and this cheap enough to discard even if they were to start now. The pan in NOT going to bend anytime soon, it quikly flips from stovetop to oven, and the surface has seasoned becoming more and more like my wonderful cast-iron. I find myself washing and drying a chicken leg quarter, dusting it with Regal Stew Herbs and paprika, and tossing it in a medium oven, for a light hot supper that takes 2 minutes to prep and 1 minute to clean up. Now, I'm thinking I could get more pans, and make multiple Dutch Baby pancakes or omelets at once when company comes. As long as I keep preparing knock-their-socks-off meals, those whipper-sbappers won't be thinking of putting me in a nursing home!

    Posted on

    Arrived in nice condition - fast shipping was a plus. After seasoning, and a touch of butter, this little guy makes beautiful pancakes or a couple servings of hashbrowns. Handle seems solid and stays cool on stove top.

    from Joshua Hicks Media Posted on

    A nice pan for very little money. This has become my go to pan for many different uses, some of which I am certain it was never intended for! Good buy.

    Posted on

    This is a super inexpensive pan that works great for saute stations! They are light and can easily stack above station for quick and easy use!!

    Posted on

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