Fox's Grape Snow Cone Syrup 4 - 1 Gallon Containers / Case
- Quantity Discounts!
|Buy 1 - 2||$28.49/Case|
Continental 10HL 14" 1 oz. Pump Dispenser
Customer questions about this product
- What is the difference between an Italian ice, a slushy, and a snow cone?
- An Italian ice, also known as a water ice, is very smooth and its flavoring is mixed into the ice before or during freezing. A slushy, also known as an Icee or granita, typically comes in icy liquid form, and the flavor is added before the freezing process.
For a crunchier product, snow cones use larger, shaved ice, that is generally flavored at the point of sale.
Delight your customers with luscious purple Fox's grape snow cone syrup. Based on the dark, juicy taste of grapes fresh off the vine, this grape flavoring syrup gives your snow cones a classic fruit flavor enjoyed the world over. This delicious syrup is the perfect way to flavor snow cone treats at your concession stand, camp cafeteria, or ice cream shop!
This snow cone syrup is traditionally mixed in a ratio of 2 parts water to 1 part syrup with plain or carbonated water.
Sold (4) 1 gallon bottles per case.
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Overall User Rating: Fox's Grape Snow Cone Syrup 4 - 1 Gallon Containers / Case ( 5.0 stars from 4 reviews )
This is a great flavor of snow cone syrup! It is more basic than Italian ice syrup and should really only be used for making snow cones!!!
Eric K. Posted on 11/02/2012
Great product for a Sno Cone machine! And it's a lot cheaper than other products I have used in the past! Each flavor is strong and not watered down like a lot of other cone syrups are.
Michael J. Posted on 09/20/2011
This is a great deal for the money! It is very easy to use but make sure you buy the pumps! Trying to pour this stuff directly onto sno cones makes for a huge soggy mess!
Megan K. from Georgia Southern University Posted on 11/17/2010
This is great product I could not say anything more about this. I love all the flavors. The price is just right and I will buy more.
Aaron T. from Kajun Burger Posted on 05/06/2010
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