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The WEBstaurant Store > Smallwares > Kitchen Supplies > Cutting Boards >
Plastic, Color-Coded Cutting Boards
Plastic, Color-Coded Cutting BoardsBy using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate, preventing cross contamination. These plastic cutting boards are made of non-porous, high-density poly material that will not stain or absorb juice, bacteria or odor. Choose from green, blue, red, black, yellow, and tan plastic cutting boards to coordinate with your food preparation needs. |
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