Making ice for your customers is a job that never ends. Fortunately, there are plenty of efficient, durable ice machines offered by The WEBstaurant Store that are sure to work for restaurants of any size.
Ice machines are labeled and categorized by the amount of ice they can produce a day. More economical food service establishments will want a machine that makes less than 400 lbs. of ice a day. Medium-sized locations will probably choose a machine that produces 400-800 lbs. of ice a day, while larger places will want an 800+ lbs. model. The WEBstaurant Store supplies ice machines from one of the most famous companies in the business, IMI Cornelius.