This install kit is for
faucets, and it includes
simple instructions and the
following parts.
- (2) 1/2" Brass Elbows
- (2) 1/2" Brass Nipples
- (2) Deep Basin Rosettes
Click a buying guide below for details:
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.