Doyon PIZ3G Triple Deck Gas Pizza Oven – 70,000 BTU
- Perforated, nickel-plated baking decks
- Patented Jet Air System for optimal baking performance and energy use
- ETL and NSF Listed; 70,000 BTU
Doyon Baking Equipment
|Width||35 7/8 Inches|
|Depth||45 1/4 Inches|
|Height||34 1/4 Inches|
|Deck Width||30 Inches|
|Opening Width||30 Inches|
|Deck Depth||22 1/2 Inches|
|Deck Height||19 Inches|
|Opening Height||5 Inches|
|Inlet Size||1/2 Inches|
|Number of Decks||3|
|Temperature||600 Degrees F|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in other cases, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Customer Solutions team prior to placing your order, and we will let you know what will work best for the equipment you are planning to order.
Meet all your pizza production demands while serving top notch pies with the Doyon PIZ3G triple deck gas pizza oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster while reducing energy use and labor costs! The three perforated nickel-plated decks are designed for fast heat accumulation, as well as even heat distribution across the decks to create nice, even crusts. The three baking decks cook at up to 600 degrees Fahrenheit, and the heavy duty full glass door openings allow you watch over your pizzas throughout the entire baking process. Please consult the Specification Sheet for additional details.
- Patented reversing fan system; 3/4 hp fan motor
- Output of 150 pizzas (9") per hour
- Heavy duty full view glass doors
- Three (3) perforated, nickel-plated baking decks
- Door openings are 30" x 5"
- Stainless steel interior and exterior
- Preheats in 15 to 20 minutes
- 1/2" NPT gas inlet
- ETL and NSF Listed; Choose fuel; Also requires 120V electrical connection; 70,000 BTU
Left to Right: 35 7/8"
Front to Back: 45 1/4"
Height: 34 1/4"
Interior Dimensions (all 3 decks combined):
Left to Right: 30"
Front to Back: 22 1/2"
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
Manufacturer's Item Number(s): PIZ3G
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