Doyon JAOP12SL Two Section Jet Air Electric Oven Proofer Combo with Side Pan Loading – 24.5 kW
- Full section proofer with stacked oven compartments
- Jet Air reversing fan system
- Shot and pulse steam injection
- ETL and NSF Listed; 24.5 kW
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The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Doyon Baking Equipment
|Width||71 3/4 Inches|
|Depth||37 5/8 Inches|
|Oven Interior Width||26 3/4 Inches|
|Proofer Interior Width||26 1/2 Inches|
|Oven Interior Depth||19 1/2 Inches|
|Oven Interior Depth||Standard|
|Proofer Interior Depth||31 Inches|
|Oven Interior Height||26 1/4 Inches|
|Proofer Interior Height||55 1/2 Inches|
|Maximum Temperature||500 Degrees F|
|Oven Capacity||12 Full Size Pans|
|Oven Shelf Spacing||3 3/4 Inches|
|Proofer Capacity||18 Full Size Pans|
|Proofer Shelf Spacing||3 Inches|
Save on space in your bakery without sacrificing results by choosing Doyon's JAOP12SL two section electric oven proofer combo, which features side pan loading! This design allows for a machine with a smaller overall depth while still featuring a comparable pan capacity to similar models. The baking process begins with proofing your products in a cavity that includes manual controls and an automatic water float system, which eliminates the need to fill water pans. Once the proofing process is over, easily move the pans to the stacked oven compartments, where the patented Jet Air reversing fan system moves air evenly in separate directions to help you bake faster and more evenly! The proofing cavity will hold 18 full-size (18" x 26") sheet pans while the two oven cavities hold a combined 12 sheet pans. Please consult the Specification Sheet for additional details.
- Space-saving design with a smaller overall depth; Pans are loaded sideways
- Automatic water float system in proofer
- Proofer holds 18 full-size (18" x 26") sheet pans; Stacked oven compartments hold a combined 12 sheet pans
- 3" proofer shelf spacing; 3 1/2" oven shelf spacing
- Digital temperature control up to 500 degrees Fahrenheit
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- Full view heat reflective thermal glass doors
- Stainless steel interior and exterior
- Fully insulated oven
- 1/4" water inlet for steam injection
- ETL and NSF Listed; Choose voltage, must be hard wired, a cord and plug are not included; 24.5 kW
Left to Right: 71 3/4"
Front to Back: 37 5/8"
Left to Right: 26 1/2"
Front to Back: 31"
Height: 55 1/2"
Oven Interior: (per compartment)
Left to Right: 26 3/4"
Front to Back: 19 1/2"
Height: 26 1/4"
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
Manufacturer's Item Number(s): JAOP12SL
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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