Doyon FPR3 Countertop Electric Pizza Deck Oven – 5.4 kW
- Perforated, nickel-plated baking decks
- Space-saving countertop design
- ETL and NSF Listed; 5.4 kW
Doyon Baking Equipment
|Width||26 1/2 Inches|
|Depth||34 3/8 Inches|
|Height||26 1/4 Inches|
|Baking Chamber Width||19 1/2 Inches|
|Opening Width||19 1/2 Inches|
|Baking Chamber Depth||19 1/2 Inches|
|Baking Chamber Height||9 1/2 Inches|
|Opening Height||9 Inches|
|Number of Decks||2|
|Number of Doors||1|
Meet your pizza production demands while still benefiting from space and energy saving design with the Doyon FPR3 countertop electric pizza deck oven! The rotating speed cook oven features perforated nickel-plated decks that are designed for fast heat accumulation, as well as even heat distribution across the decks to create nice, even crusts. The oven operates at up to 600 degrees Fahrenheit and the full view glass door opening allows you to watch over your pizzas throughout the entire baking process! Please consult the Specification Sheet for additional details.
- Oven capacity of one 18" pizza and two 17" pizzas
- Full view glass door; Opening is 19 1/2"W x 9"H
- Perforated, nickel-plated baking decks; Easily removable for cleaning
- Baking decks can bake 60 pizzas (9") per hour, or 30 pizzas (16") per hour
- Unique JetAir system uses bidirectional air flow for even baking
- Stainless steel interior and exterior
- Digital control panel
- ETL and NSF Listed; Choose voltage; 5.4 kW
Left to Right: 26 1/2"
Front to Back: 34 3/8"
Height: 26 1/4"
Left to Right: 19 1/2"
Front to Back: 19 1/2"
Height: 9 1/2"
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
Manufacturer's Item Number(s): FPR3
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