Doyon CA6 Circle Air Single Deck Electric Convection Oven with Rotating Racks - 13.2 kW
- Rotating rack system for even bake
- Steam injection for use with baked goods, meats and vegetables
- Patented Jet Air System for optimal baking performance and energy use
- ETL and NSF Listed; 13.2 kW
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Doyon Baking Equipment
|Width||43 7/8 Inches|
|Depth||53 7/8 Inches|
|Interior Width||27 Inches|
|Interior Depth||33 1/2 Inches|
|Interior Height||28 1/2 Inches|
|Maximum Temperature||500 Degrees F|
|Number of Decks||Single|
|Oven Interior Style||Deep Depth|
Achieve that perfect bake every time with the Doyon CA6 circle air electric convection oven, which combines a rotating rack system with Doyon's patented Jet Air system! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! The rotating racks move pans at an even pace, ensuring that each pan is baked evenly throughout the entire process. Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 6 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! Please consult the Specification Sheet for additional details.
- Rotating rack system moves pans at an even pace, resulting in a perfect bake
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- Full view heat reflective thermal glass doors
- E-Bake programmable controls; Up to 500 degrees Fahrenheit
- 4" shelf spacing
- Stainless steel interior and exterior
- Oven cavity holds 6 full-size (18" x 26") sheet pans
- 1/4" water inlet for steam injection
- ETL and NSF Listed; Choose voltage, must be hard wired, a cord and plug are not included; 13.2 kW
Left to Right: 43 7/8"
Front to Back: 53 7/8"
Left to Right: 27"
Front to Back: 33 1/2"
Height: 28 1/2"
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
Manufacturer's Item Number(s): CA6
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.
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