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15 reviews
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Foxs U-Bet Brooklyn Egg Cream Drink

Foxs U-Bet Brooklyn Egg Cream Drink

Hi I’m Steve Ziegler, Product Expert at the WEBstaurantstore. Having spent some time in Brooklyn in my younger days, I came to appreciate a local specialty, the Brooklyn Egg Cream. It just so happens that our house brand of chocolate syrup is Fox’s U-bet syrup, which is the only one that you want to use if you are making a real egg cream. So today, I thought I’d take a break from my usual slicing, chopping, and sharpening, and just have some fun and make some real New York Egg Creams. To make an Egg Cream, you’ll need a few things first, and, of course, the first ingredient is Fox’s U-bet Chocolate Syrup—which we carry in the squeeze bottles or the much more righteous gallon size here, as well. Then you’ll need seltzer water, which you can buy in the store, or, if you want to make an egg cream the right way—we carry these soda siphons on the site along with these cartridges. And you can pick them up here at the WEBStaurantstore. Then you’ll need ice cold whole milk. You must use whole milk. And if you’re worried about your diet, that’s alright, because the Fox’s U-bet Chocolate syrup is fat free. But the whole milk’s going to make the foamy head stand up a little bit better for you. Then you’ll need some soda glasses. I am using these cola glasses here. If you want to find our soda glasses on the site, just look up “soda glass” and you’ll find 10 different soda glasses of all different shapes and sizes. And finally, you’ll need some iced teaspoons, and you’ll want these because they have the long handle that will allow you to get down and mix your chocolate up. From the history of an egg cream to how to make one, everything is a controversy. I’m going to show you how I make an egg cream and you can choose your best way of doing it. One thing I can recommend for everybody: use a chilled glass and cold milk. I’m going to go ahead, and put just a couple inches of milk in there. Then I am going to use my seltzer water next, and spray that in there until I get a nice head on top, just straight down in. Then I am going to take my chocolate and just run it down the side so I don’t break up the head. I am going to put ¾” in the bottom there. I am going to mix this up and you’ll see I have a nice chocolate base, and a beautiful white creamy head. This might bother traditionalists, but U-bet makes many different flavors of syrup—we have the traditional chocolate, the sugar free chocolate, coffee, malt, and even vanilla. And vanilla is extremely popular! Here, I’ll make an egg cream with this. Because this won’t change the color of the head, I am going to put the syrup in here first. I am going to go ahead and put the milk on top, and then put my seltzer water in there. And there you have a beautiful vanilla egg cream! One more very important thing: An egg cream is not meant to sit around, or it will go flat--so once you make it—enjoy it! Thank you for watching, and if you have any questions, please feel free to use our live chat button.

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Try making a delicious Brooklyn Egg Cream using Fox's U-Bet Syrups!


This Dominion iced tea spoon will add an air of style to your place setting. Dominion flatware is medium weight, and is suitable for everything from casual dinner service to cafeterias and other institutional use with its attractive and clean design. Each piece is crafted from 18/0 stainless steel with a finely polished chrome finish.

An iced tea spoon generally has a long, thin handle and a small, oval-shaped bowl. It's great for stirring tall drinks, milk shakes, and root beer floats. Each spoon is approximately 7 7/8" in length.

Sold 12 per pack.


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Customer Reviews

Overall User Rating: Dominion Flatware Stainless Steel Iced Tea Spoon 12 / Pack ( 4.7 stars from 15 reviews )

    Ice tea spoons are not just used for Ice tea in our restaurant they work great for the Root Beer floats and the exta thick shakes as well. Once again great pricing

    from Midway OH Boy Posted on

    I use the tea spoons for banana splits and sundae desserts. The weight is fairly light, but very functional. And the price is low enough that you can afford to lose a few, to the trash can. Simple, sleek, uncomplicated design. nice addition to a busy kitchen.

    from MOMMY IS A GENIUS Posted on

    Not the fanciest spoons, but for the price these are excellent. The long handles are great for dipping into large mason jars and malt cups. Light in weight and decent quality.

    from Home cook Posted on

    Iced tea spoon

    These are great iced tea spoons to complete a Dominion set of flatware!! They are also great to simply add a drink spoon to an existing set of silverware!!

    Posted on

    The spoons in our establishment are always getting lost or thrown away, so it is nice to have a cost effective way to replace them. We love these!

    from The Pit Posted on

    I bought these iced tea spoons together with matching bullion spoons and dinner forks. They are light-weight and somewhat rough around the edges. However, the price is terrific and I am pleased with this purchase.

    from Eternna Folk Strings Posted on

    I use these iced tea spoons for a variety of things besides tea. I use them to fill cupcakes with fillings and to reach the bottom of jars. Customers like using them for stirring sweetener into their tea.

    Posted on

    Excellent. Great price for a classic standard piece that you will use over and over. Simple yet classic styling that won't go out of style or too trendy.

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