Del Sol Red Mexican Salsa - #10 Can
|Package Size||# 10 Can|
With Del Sol red Mexican salsa, you can serve an authentic home-style Mexican recipe that your customers will love. A selection of freshly diced red tomatoes, garlic, onions, and spicy jalapenos are blended together and cooked to create a thick flavorful red salsa. This delectable mixture of premium produce is the perfect complement to tacos, nachos, tostados, or any dish that could use a flavor kick.
Made with the finest ingredients, Del Sol products provide an authentic home-style taste that your customers love. Save preparation time without compromising on flavor, and use this salsa in your Mexican restaurant, at your taco bar, or to spice up other menu items!
When unopened, a can of Del Sol red Mexican salsa is shelf stable for three years. Salsa should be refrigerated after opening.
See Nutrition Sheet for more information.
Sold (6) #10 cans per case.
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Overall User Rating: Del Sol Red Mexican Salsa - #10 Can ( 5.0 stars from 6 reviews )
We tried multiple brands of Salsa and found this one to be great quality and the flavor fresher...and of course the price was a factor also
Phil R. from Oak Hill Bulk Foods, Inc. Posted on 02/12/2015
This is about as convenient as it can get. The salsa itself is of reasonably good quality and quite spicy. We would recommend this product .
Scott B. Posted on 09/07/2014
This economical salsa is very Southwestern. It is traditional and basic and reflects very well its Mexican heritage. Great for chips, enchiladas, rellenos, tacos, burritos, and any Mexican fare.
Larry S. Posted on 08/29/2014
The Del Sol Red Mexican Salsa tastes great. I like to buy it in bulk so I always have some on hand. The price just can't be beat.
Judith C. Posted on 11/10/2013
I use this as a base kind of salsa that I add my signature blend of vegetables and spices to. It saves us a lot of money not having to purchase expensive tomatoes.
Andrew L. from Mike's Coffee and Pie Kitchen Posted on 04/03/2013
This salsa is great, I've used it on everything and it adds that great kick you need to a good Mexican dish. It's also incredibly convenient, instead of making your own you can just open up a can real quick.
Dustin W. Posted on 05/22/2012
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