Deep Tart / Quiche Pan with Removable Bottom 9 1/2"
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- Easy unmolding
This 9 1/2" deep tart / quiche pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This 9 1/2" round tin plated tart / quiche pan also features 1" fluted sides that produce neat and professional-looking pastries capable of holding the heavy ingredients of a quiche or a fruit tart.
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Overall User Rating: Deep Tart / Quiche Pan with Removable Bottom 9 1/2" ( 5.0 stars from 4 reviews )
This pan gives my tarts and quiches a beautiful and professional edge. The bottom roves easily for clean removal. I use this for quiches too.
Susanna G. Posted on 04/07/2014
This tart pan works really well for us. It cooks the tart nice and evenly throughout and it cleans up really well when you grease the pan lightly and use a pan liner with it.
Tyler B. from Barton's Flowers and Bake Shop, LLC Posted on 03/01/2014
I know I'm going to love this pan although I haven't used it yet. I plan on using it at home when I have family visiting for quiche
Pat L. from Legends Salon Posted on 09/11/2013
The removable bottom is essential. I use a lightly sprayed cake lifter to gently separate the tart shell from the base. I butter the base and depending on what I'm baking, I might also use a round of parchment.
W. P. Posted on 04/18/2013
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