This 100% American grown, dark brown sugar is an excellent, multi-purpose ingredient for any establishment! Thanks to its perfect blend of white sugar and sweet molasses, dark brown sugar is great for use in baked items, such as cookies, breads, muffins, coffee cake, pies and pastries. It's also a sweet and slightly tangy addition to baked beans, sweet potatoes, or Swiss steak. Use it in syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers. The possibilities are endless! Though typically interchangeable, dark brown sugar contains more molasses than light brown sugar, resulting in a stronger, more intense flavor.
Sold 24 (1) lb. poly bags per case. Please consult the nutrition facts for more information.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.