D&W Fine Pack G78 11 11/16" Extra-Deep Foil Pie Pan - 500 / Case
- Quantity Discounts!
|Buy 3 - 9||$182.04/Case|
|Buy 1 - 2||$186.99/Case|
Other Available Sizes:
Keep up with the high demand for your famous pies with this D&W Fine Pack G78 11 11/16" foil pie pan! Created with efficiency in mind, this disposable item is perfect for cafes, restaurants, and other establishments that bake multiple pies per day to ensure all customer requests are being fulfilled. Its generous size gives you the opportunity to create large masterpieces like deep dish apple pie or a hearty winter chicken pot-pie dinner for your guests.
Featuring a full curl rim, this pie pan can also be used for displaying your baked goods in pie cases or countertop pie stands. In addition, the 50 gauge aluminum material is strong enough to resist breaking, but flexible enough to bend to allow for easier serving. With an impressive depth of 1 11/32", this pie pan is ideal for fruit pies, pudding pies, dinner pies, or even quiches. Since it is easily disposed of at the end of the night, cleanup is minimal and you can even send the extras home with your guests or patrons.
Sold 500 per case.
Top Outside Diameter: 11 11/16"
Top Inside Diameter: 11"
Bottom Diameter: 9"
Depth: 1 11/32"
D&W Fine Pack item G78 is comparable, or exactly the same as, these manufacturer's products: Tenneco 23312-50, HFA 4003-50-250, and Chicago Metallic 120-50.
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Overall User Rating: D&W Fine Pack G78 11 11/16" Extra-Deep Foil Pie Pan - 500 / Case ( 5.0 stars from 4 reviews )
Great disposable pans - can't beat the price. We use for pies and quiches. Very good quality. Pans don't buckle or fold like cheaper quality pans tend to.
Christopher R. from The Blue Duck Posted on 02/07/2014
This is the best of the larger pie pans I've bought. They're big enough for a double pie. I will certainly know where to buy foil pans from now on.
Dottie F. from Dottie's Dining Posted on 11/21/2010
Love these deep dish pie pans. I like to make a pie that has substance to it and I can with this type of pan. I am so lucky to have stumbled onto this site for my bakery needs.
Gina M. Posted on 01/06/2010
Our customers love this because they can cut there pies in 12 pieces and still get large sizes we cut them in 8 pieces for the restaurant then are customers will share a slice. when doing whole pie for catering our customers will ask us to cut them in 10 or 12 pieces and they still are satisfied
Rodney C. Posted on 11/16/2009
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