Crushed Pineapple 6 - #10 Cans / Case
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|Buy 1 - 7||$23.99/Case|
- Naturally sweet taste
- Tender, crushed texture
- Ready for your recipes
- Great on its own as a side dish
|Package Size||# 10 Can|
Add tropical island flair to your restaurant's menu with these cans of crushed pineapple! Naturally sweetened and subtly sour, the tender texture of crushed pineapple is ideal for a variety of recipes. Instantly enhance profitable menu items with fresh fruit taste, and add a pop of pineapple flavor to any meal or fruit-based drink!
Use this crushed pineapple to create a creamy and delicious pineapple sauce for coconut shrimp, experiment with zesty pineapple salsa, or use its fruity sweet flavor in chutneys, marinades, or glazes. Pineapple tastes great on its own, paired with pork, or mixed with other tropical fruit like mangoes and bananas.
Conveniently packaged in a #10 can in light, all-natural pineapple juice, you’ll be in good supply to serve your patrons asking for more! High in Vitamin C, the refreshing taste of pineapple is both nutritious and sure to serve up a satisfying sweetness. Sold (6) #10 cans per case.
See nutrition sheet for more information.
Pie Filling and Cobbler Filling
Serving Spoons, Forks, and Knives
Appetizer and Tasting China & Porcelain Bowls
Melamine Appetizer and Tasting Bowls / Sauce Dishes
Overall User Rating: Crushed Pineapple 6 - #10 Cans / Case ( 5.0 stars from 3 reviews )
this pineapple is perfect...bought if for my mom who loves to freeze it and make healthy ices...my son loves to mix it with cottage cheese
Lisa M. Posted on 04/07/2014
Very tasty pineapple not too tart like some brands are. We use it for pineapple upside down cakes, fruit cake and our favorite banana bread.
Helene W. Posted on 12/10/2013
We use these all the time in several of our desserts. They make for a juicy, fruity addition to bread-based cookies and cakes. For use in cookies, it's just important to dry them out for a bit but highly recommend giving it a shot!
Andrew L. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
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