$17.49/Each

Features:

  • Includes CD-ROM

UPC Code:

978091062761057995

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Page Count 588
Topic Restaurant Management
Type Books

Details

This is one of the very few books written for existing operators in both the commercial and non- commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by- step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. 588 pages, hardcover.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

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