Cooking Performance Group CPG-SP-18-2 Gas Stock Pot Range - 70,000 BTU
- 2 adjustable valves provide 70,000 BTU
- Two continuous pilots for instant ignition
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Cooking Performance Group
Check out this video to learn more about the features of The Cooking Performance Group stock pot and wok ranges! These reliable units provide fast and even heat distribution for efficient cooking.
|Width||17 3/4 Inches|
|Depth||20 3/4 Inches|
|Height||24 1/2 Inches|
|Gas Inlet Size||3/4 Inches|
|Number of Burners||1|
|Power Type||Field Convertible|
Customer questions about this product
- I see that this unit is "field-convertible." What does that mean?
- Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment includes hardware that allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but that hardware must be installed before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
This Cooking Performance Group CPG-SP-18-2 stockpot range allows you to quickly and easily prepare your most delicious pasta, soups, sauces, and stocks while taking up minimal space! It boasts one reliable three ring burner with two adjustable gas valves that provide you with optimum flexibility and 70,000 BTUs of power.
The CPG-SP-18-2 stockpot range boasts a stainless steel front and bottom, as well as a durable stainless steel cabinet that offers additional storage space. Its heavy duty cast iron grate can be removed easily for cleaning and features a rolled front and gradual slope design to help reduce spills. The unit rests atop chrome plated 6" legs with adjustable feet.
Width: 17 3/4"
Depth: 20 3/4"
Height: 24 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
DownloadsSpecsheet Manual Warranty
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
Frequently Purchased Together
Not good at all. Broke in couple month. Don't go one the money. Pay little extra and get something better for u r money . Doesn't worth for commercial.
Abhay T. from thapars inc Posted on 07/05/2015
Thank you for your review! We are sorry you had issues with this range. A Customer Solutions Representative will contact you soon to resolve the issue.
WebstaurantStore Customer Solutions
Great Stockpot burner for the price. This gets really hot really fast. Only issue is trying to get a medium temp without the yellow flames. High and low works great!
Kevin M. from Minden Meat Posted on 11/11/2012
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