Versatility, control, ease-of-use. Packed
with features, The Cleveland Convotherm
OEB-10.10 combination convection
oven / steamer has 7 distinct cooking
modes, with multiple cooking stage
programs and a stored recipe library for
customizable cooking. Additional handy
features of the OEB-10.10 from Cleveland
include a multipoint core temperature
probe, "Press & Go", one-step recipe start
buttons, "Smart Key" for selecting option
settings, auto-reversing fan and its
steamer is boiler-less.
All these
features mean that you'll get perfect results
every time, no matter what you're cooking.
A patented, "Advanced Closed System +3"
with "Crisp & Tasty" de-moisturizing feature
automatically controls moisture inside the
cooking compartment based on the food.
In addition to reducing cooking times and
saving energy, this feature enhances your
results by tailoring the cooking cycles to
exactly what you're cooking!
The
Convotherm OEB-10.10 is a space-saver
as well. Its "Disappearing Door" feature
allows for more aisle space.
The
OEB-10.10
combination oven-steamer from Cleveland
has a capacity of up to eleven 13"W x 18"L
x 1"D
half size sheet pans or ten 12"W x 20"L x 2
1/2"D steam table pans (not included). It measures 41"W x 34
1/2"D x 45 5/8"H. For additional, detailed
information about each cooking mode,
features, and capacities, please consult
this product's specification sheet.
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