Chopped CoCo Buttons Ice Cream Topping - 10 lbs.
- Quantity Discounts!
|Buy 1 - 2||$37.49/Each|
Other Available Types:
- Bright, eye-catching colors
- Pre-chopped to save kitchen prep time
- Great for ice cream and cookies
- Kosher certified
|Package Size||10 Pounds|
|Type||Chopped Candy Toppings|
Customer questions about this product
- What is the best way to store this product?
- This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
Add color and fun to your most popular desserts using these chopped CoCo Buttons! Perfect for use as an ice cream topping, the blend of bright red, orange, yellow, green, and blue colors are sure to catch any customer's eye. CoCo Buttons are mini chocolate pieces encased in a candy coated shell. Pre-chopped into petite half-round sizes, they'll be the perfect crunchy complement to a spoonful of your soft and creamy ice cream. Since they're already chopped, you'll be able to save valuable kitchen prep time and serve your hungry guests faster!
More than an ice cream topping, these chopped CoCo Buttons can be used in your cookie batter to create deliciously sweet chocolate cookies. You can also sprinkle them atop cakes or cupcakes to add a burst of color. Offer them at your soft serve or frozen yogurt bar so your patrons can add just the right amount of flavorful ice cream toppings to their dishes. Whichever way they're served, they're sure to be a hit at your ice cream parlor, diner, or restaurant!
Sold in a 10 lb. bag.
See Nutrition Sheet for more information.
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Overall User Rating: Chopped CoCo Buttons Ice Cream Topping - 10 lbs. ( 5.0 stars from 2 reviews )
Sure it may not be the m&m brand but it's cheaper and the taste isnt that much different. I would consider repurchasing this as i think the kids love them
Roelh L. Posted on 11/21/2012
Love the bright colors! These taste just like M & M's, but are a lot cheaper! Great for baking, putting on ice cream, eating, or just about anything!
Allyson S. from Breads, Buns, n' More! Posted on 03/30/2012
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