Chincoteague 51 oz. Ready-to-Serve Vegetable Red Crab Soup - 6/Case
- Quantity Discounts!
|Buy 1 - 2||$39.49/Case|
Other Available Flavors:
- Features juicy crab meat and an array of farm-fresh vegetables
- No MSG, preservatives, artificial flavorings, or colorings
- 6 (1 C.) servings per can
|Made in America||Yes|
|Package Size||51 oz.|
|Type||Vegetable Crab Soup|
Serve your customers a taste of the shore, delivering rich seafood flavor in a creamy and satisfying soup. A colorful combination of juicy crab meat, farm-fresh tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and seasonings, this Chincoteague ready-to-serve vegetable red crab soup offers a wholesome medley of full-bodied flavor that's sure to please.
Since 1955, Chincoteague's family-owned business has featured canned options for top quality seafood and fresh ingredients with gourmet flavor. Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a welcome addition to your menu. The savory taste of crab and fresh-picked flavor of vegetables makes for a flavorful entree or appetizer. Serve with salty crackers, pair with fresh seafood offerings, or use in other gourmet creations!
Stove Top: Empty contents into a saucepan. Heat slowly, stirring until evenly blended. DO NOT BOIL.
Microwave: Empty contents in microwavable container. Cover. Heat on high 2-3 minutes, stirring once.
Made in America
This item was made in the United States of America.
The soup by itself tastes fine if it's for an accompaniment to your meal but by itself, it needs a little ingredients added to it for more flavor and to make it more hearty. It predominantly tastes like tomato soup with a bit of crab aftertaste and some small bits of vegetables.
Anna N. Posted on 10/12/2016
The red crab soup can is large and came with small dent from shipping. It tastes more like tomatoes soup so I will have to season nit for seafood dinner.
Gloria L. Posted on 01/23/2016
We are adding a hot foods section to our farmers market stand next season mostly quick lunches we expect soup to sell well this soup was good in its own way but did need some boosting to bring out the crab flavor still a good product
Garry W. from jobabyllc Posted on 12/04/2014
This is one that will be used again and again. There are lots of vegetables in this soup. Plus the crab taste is not over powering. Just right.
Sharon M. from B & S Agri Services Posted on 03/20/2014
With the weather the way it has been COLD COLD then this will do the job. You can add potatoes and shrimp or other sea food to make it hardy.
Rodney S. from Home Use Posted on 02/07/2014
This Vegetable Red Crab soup is great. It has a lot of crab flavor this some of the best I have ever eaten I will be buying again.
Thomas W. from TRW Posted on 07/23/2013
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