Chicago Metallic 25200 Donut Pan
You must buy a minimum of 6 at a time due to manufacturer packaging.
- Made of durable aluminized steel
- Glazed with AMERICOAT Plus silicone coating
- Made in the U.S.A.
This Chicago Metallic 25200 Bundy Professional Bakeware donut pan will give your bakery the ideal outlet for all of that inventive energy! With three rows of two molds each, this pan will help you craft perfect donuts and donut-shaped baked goods every time. Use your baking artistry and intuitiveness to create new flavor combinations! Dip your donuts or other pastries in a blueberry glaze, or go with the classic, plain glaze. Top them with Oreo crumbles, or chocolate chips! Your bakery patrons will fawn over all of the possibilities you come up.
The Chicago Metallic 25200 donut pan is proudly made in America, offering the finest in performance and quality.
Made of 22 gauge aluminized steel, the Chicago Metallic 25200 Bundy Professional Bakeware donut pan provides a new pan design in a convenient size for smaller operations or new product introductions, but is still built to the same standards as commercial bakeware lines.
Each donut pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT Plus is specifically formulated for bakeware applications and is suitable for contact with food per FDA code 21CFR175.300. This coating provides up to 30% more releases than other silicone glazes, reduces bread and cake pans oil usage up to 50%, is PFOA and PTFE free, and helps reduce staining. Pans coated with AMERICOAT Plus are not dishwasher safe. Hand wash only.
Top Inside: 3 1/2"
Bottom Outside: 3 3/8"
Length: 15 3/4"
Width: 11 1/8"
Overall User Rating: Chicago Metallic 25200 Donut Pan ( 5.0 stars from 1 review )
This donut pan is great for making homemade donuts! I love using it at home and at the bakery. I just make a basic donut dough and place it in these molds.
Dorothy T. Posted on 12/17/2012
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