Cecilware EL2X6 Stainless Steel Electric Commerical Countertop Deep Fryer with Two 6 lb. Fry Tanks - 120V, 1800W
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- Two stainless steel 6 lb. fry tanks
- Includes non-slip feet and two fryer baskets
- Thermal overload device and cutout switch for operator safety
- UL and NSF Listed; 120V, 1800W
Cecilware 08049L Fryer Tank Cover for EL6 120 Electric Fryers
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Looking for a compact, affordable solution to increasing the output at your restaurant, food truck, or snack bar? Try an electric countertop fryer! We offer light-duty, medium-duty, and heavy-duty models to accommodate your needs.
|Width||14 1/2 Inches|
|Depth||17 1/2 Inches|
|Height||15 3/4 Inches|
|Number of Fry Baskets||2|
|Number of Fry Pots||2|
Efficiently fry all of your most popular appetizers, sides, and snacks with the Cecilware EL2X6 stainless steel electric countertop fryer! This countertop fryer includes two stainless steel 6 lb. fry tanks and 1800 watts of heating power to ensure that you have enough space and heat for thorough cooking.
The Cecilware EL2X6 countertop deep fryer features easy-to-use controls and fast-responding heating elements for accurate heat adjustments, and its stainless steel 6 lb. tanks are removable for easy cleaning. For the best operator safety, thermal overload device turns off the fryer if the heating element gets too hot, and a cutout switch automatically turns off the element when the tank is being removed. This unit conveniently ships with non-slip feet and two fryer baskets.
The Cecilware EL2X6 stainless steel electric countertop fryer is UL and NSF Listed and requires (2) separate 120V electrical connections. Please consult the Specification Sheet for additional details.
Width: 14 1/2"
Depth: 17 1/2"
Height: 12 3/4"
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Please Note: Grindmaster-Cecilware items may not be exported outside of the United States. Exporting these items will void the warranty.
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Great quality for a small fryer. It's very efficient and heats up quickly. Is great as a supplemental and backup fryer. Highly recommend for high volume places
Eun J. Posted on 05/18/2015
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