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Carlisle MY40008 Cateraide Forest Green End Loading Insulated Pan Carrier



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This Carlisle MY40008 Cateraide forest green end loading insulated pan carrier is an excellent way to transport up to six 2 1/2" food pans for your busy catering business, restaurant, or buffet. Made of strong polyethylene with insulation, it is tough and capable of retaining desired temperatures for the food being stored.

Over an eight hour period, the storage area of this carrier goes up less than 2 degrees Fahrenheit when stored items start around a freezing temperature. When storing hot foods around a starting temperature of 200 degrees Fahrenheit, they will retain a temperature over 160 degrees Fahrenheit up to 8 hours later. This carrier has a built in seal along the door, ergonomic design that lets multiple carriers stack on top of each other, and can be comfortably transported by two people. This item is NSF listed.

- Made of durable polyethylene with thick foam insulation

- Holds multiple food pans; up to six 2 1/2" food pans

- Heat resistant to 200 degrees Fahrenheit

- Removable door for easy cleaning

- Accepts casters directly for easy transportation

- NSF Listed

- Optional dolly cart (w/ 5" casters) sold separately. See companion items below Outside Dimensions:
Width: 19 1/2 "
Depth: 26 1/2"
Height: 26 3/4"
Height to top of handles: 28 3/4"

Inside Dimensions:
Width: 13 1/4"
Height: 19 1/2"

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed
 
 
Each Only:
$277.99 /EA

Quantity:

Available Colors:  



Our Item #: 271MY400FG
Units: EA
Usually Ships in 2-3 Business Days

Manufacturer's Item #:
MY40008


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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