Carlisle 4011000 28" Fryer Brush with Straight Teflon® Bristles
- Quantity Discounts!
- High temperature bristles safe to 500 degrees Fahrenheit
- Able to clean equipment while hot
- Plastic handle stays cool to the touch
- Ideal for tight spaces
Watch this video to learn how to perform a boil-out to keep your fryer clean! Complete the procedure frequently to save your business valuable time and money.
|Brush Length||6 Inches|
|Bristle Diameter||1 3/8 Inches|
|Made in America||Yes|
This Carlisle 40110 high temperature brush has stiff, Teflon® bristles that withstand temperatures up to 500 degrees Fahrenheit. High temperature brushes save time and promote more frequent cleaning because equipment can be cleaned while still hot. Plastic handle provides a "cool touch" when cleaning hot equipment to ensure safety.
Bristle Diameter: 1 3/8"
Brush Length: 6"
Made in America
This item was made in the United States of America.
This item can safely be cleaned in a commercial dishwasher.
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We have both this and the L shaped brush. This is the fryer brush you want. Don't think you are gonna actually do much cleaning with it, but it is very useful when filtering or changing oil. I recommend bending it at 45 degrees About 8-10 inches from the tip. Strangely enough, we could never get the L shaped one to push all the way thru the drain tube. This is a must for the oil filtering task.
Joel L. Posted on 07/29/2016
Great brush to help clean the fryers and the price was very low as well. Makes a difficult job easier and safer. Kitchen staff love them.
Brian B. from B-4 Investments LLC dba Wallys Posted on 04/28/2016
THIS IS A FRYERS BEST FRIEND, THIS BRUSH IS LIGHT BUT CLEANS WELL ITS ABLES TO REALLY GIVE A GOOD SCRUB TO FRYERS DURING THE BOILOUT PROCESS AND WILL NOT BEND LIKE MOST BRANDS. YOU WILL APPRECIATE THE QUALITY OF THIS BRUSH.
Vernetta B. Posted on 03/01/2016
This is one terrific brush. It's the perfect length to get down to the bottoms of our fryer. We actually bend it 90 degrees at the end for better cleaning.
Neil G. from Cluck-U Chicken Posted on 02/17/2016
We really like this brush. It has been very helpful in cleaning the deep fat fryer. The Teflon brush stands up to the heat pretty well
Patricia H. from Red River Inn &Suites Posted on 02/05/2016
I bought this brush for mainly the heat resistance since I need something sturdy & durable for when I clean out the deep fryer. I can also put this down the pipe to dislodge any clogs.
Sanif M. Posted on 07/25/2015
Good quality brush an easy to use. The metal end can scratch the sides of the fryer so it is easier to use if bent slightly.
Tracey D. from Scarletts Posted on 06/04/2015
Excellent length on this fryer brush. It allows me to get in the hard to reach areas and get the bad product out of my oil.
Charlie C. from NASTC Conference Center & Catering Posted on 05/30/2014
This was purchased to assist in cleaning of the deep fryer in those hard to reach areas but we have found several other uses for it as it is very sturdy.
Richard G. from Green Zone B & G Posted on 05/26/2014
You cannot beat these for a better price anywhere. I definitely would buy these again and again and would highly recommend them to anybody because I have shopped around for price comparisons. They are so strong and clean the fryer tube perfectly and last a long time.
Brandon H. Posted on 03/10/2014
I was looking for a fryer brush to clean my deep fryer with because it has the heat tubes in the oil. I liked the fact that this was teflon and able to take some heat. We obviously turn the fryers off to clean but i wanted something that wouldn't melt. this has worked very well to get past the heat tubes and to the bottom of fryer. i am very happy with this.
William G. Posted on 07/01/2013
This is a great tool for cleaning big fryers! It reaches far and keeps your hands safely away from hot parts!! Great for filtering the fryer every night!!
Eric K. Posted on 12/11/2012
This is a great brush for cleaning messy fryers, especially deep ones where you need a bit more reach. The long handle is super great.
Michael R. Posted on 10/30/2009
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