Cardinal 80-10040 Stackable 5 oz Glass Ingredient Bowl 36/Case
- To save more: Mix and Match
- Quantity Discounts!
|Buy 1 - 2||$55.99/Case|
Other Available Sizes :
- Decorative wavy rim
- Enhances tabletop presentation
|Bottom Diameter||1 1/2 Inches|
|Top Diameter||3 1/2 Inches|
This 5 oz. ingredient bowl from Cardinal is made of fully tempered glass and is stackable for easy storage. The tempering process strengthens the entirety of the glass against thermal and mechanical shock, so especially hot and cold liquids are not a problem for this bowl.
Top Diameter: 3 1/2"
Bottom Diameter: 1 1/2"
Capacity: 5 oz.
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This glass bowl is great for food prep and for organizing all your ingredients before a busy day. Measure out all your flours and seasonings so you're ready to go.
Tiffany C. Posted on 01/15/2016
Would recommend this product for any kitchen! A very universal bowl, that we use for spices, but can see it useful in many other purposes. On my rebuy list.
Artur A. from Vamcomplex USA Posted on 11/30/2015
Wonderful and versatile little bowls. Great for pre measuring ingredients to cook with or even serving tiny desserts in. Good that it's microwave safe too.
Luciana T. Posted on 03/18/2014
Great bowls for preparing ingredients before starting to cook a big meal. Allows me to get everything together and cook without having to stop to measure out an ingredient
Jean D. from Durst Day Care Posted on 10/02/2013
These are great bowls for melting chocolate in. The glass is microwavable and holds heat well so chocolate stays melted longer. Easy size for melting small amounts for detail work.
Cheri W. from Countryside Cakes Posted on 07/31/2013
Stainless steel bowls are great and very inexpensive but these bowls are great for mixing up items that can react with metal! Great for aioli or salad dressings!!!
Eric K. Posted on 10/11/2012
ive always been a stainless steel kinda guy no matter what, but these bowls are great tempered so they can take a hit and keep on going, great for many uses
Randall H. from Randys family restaurant Posted on 09/13/2011
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