Tender clams are accented by hearty potatoes, celery, carrots, and sweet red peppers in a bath of tangy clam and vegetable broth in this Campbell's condensed Manhattan clam chowder. It's perfect for appetizer service at your restaurant, diner, bar, or cafe, or can be served with light meals at lunch or dinnertimes.
To prepare, simply combine one can of soup with one can of water in a 4-qt. pot. Simmer over low heat and enjoy!
Please see nutrition facts for more information. Sold (12) 50 oz. cans per case.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.