Cal Mil 1548-12-13 Black High Temperature Wood Cutting Board - 21 3/8" x 13 3/8" x 1/4"
Other Available Colors:
Other Available Colors
- Withstands temperatures up to 350 degrees Fahrenheit
- Riveted edges catch liquid runoff
- Hole on one end for fast scrap removal
- Fits on top of chafers
- Sleek black color
- Perfect for restaurants and caterers
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Prepare meats for everything from a seated restaurant dinner to a catered event with the Cal Mil 1548-12-13 black high temperature wood cutting board! Unlike regular wood or plastic cutting boards, this handy cutting board is designed to withstand temperatures up to 350 degrees Fahrenheit. Have something messy to cut? The convenient groove around the edges will make run-off woes a thing of the past as it catches juices from meat, fruits, or vegetables before they hit the counter!
Thanks to its size, this cutting board can easily sit on top of rectangular chafers so you can quickly load them up with cut slices of your most popular foods. It also comes with a hole on one end so that you can quickly push scraps away from the cut slices. This cutting board is a sleek black color that adds sophistication and is ideal for use at a serving station or elsewhere in your establishment. For added convenience, this item is dishwasher safe. Ideal for any commercial kitchen or catering company, this is one kitchen tool you don't want to miss!
Width: 21 3/8"
Depth: 13 3/8"
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
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Overall User Rating: Cal Mil 1548-12-13 Black High Temperature Wood Cutting Board - 21 3/8" x 13 3/8" x 1/4" ( 5.0 stars from 1 review )
Perfect cutting board for carving stations! You can preheat the cutting board in a low oven (under 350 degrees) to keep meat hot when you dont have access to a heat lamp!! Built to last quality!!!
Eric K. Posted on 10/12/2013
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