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The Cadco BIR-1C countertop range induction range cooker is safer and heats faster than traditional countertop ranges, making it ideal for your busy restaurant kitchen. The Cadco BIR-1C commercial induction range actually recognizes the circumference of the pot or pan placed on it, and only heats within that area for maximum heat efficiency.
Housed in brushed stainless steel, the Cadco BIR-1C countertop induction range handles cast iron, enameled steel, or stainless steel pots and pans from 3 1/8" to 10 1/4" in circumference.
The controls of the BIR-1C induction range cooker have an audible acknowledgment system that tells you they're on or off, a residual heat safety light for temps over 160 degrees F, and it has a 1-99 minute timer. The Cadco BIR-1C commercial induction range has a temperature range of 160 - 450 degrees F, and is capable of cooking at either a temperature or a power level.
This commercial countertop induction range should only be used with induction-ready cookware, which must be a magnetic metal, such as steel, iron or nickel.
Please Note: This Cadco BIR-1C countertop induction range should only be used with induction-ready cookware, which must be a magnetic metal, such as steel, iron or nickel.
Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
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Induction Cooktops Gain Ground - Foodservice operators are increasingly cooking with electricity, but we're not talking about your standard electric ranges.
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The Cadco BIR-1C countertop induction range is backed by a one year manufacturer's warranty on all parts and labor.
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