Make delicious sweet potato pie in minutes using Bruce's sweet potato pie filling. This mix takes the work out of making a sweet potato filling: no peeling, cutting, boiling or mashing; just add eggs and evaporated milk and pour into your signature pie crust! Perfect for restaurants, bakeries, cafes and more, serve your guests a sweet potato pie that tastes homemade every time!
When using for toppings on ice cream, pancakes, waffles, cheesecakes, and other similar applications, this pie filling should be thinned down with either a simple syrup or apple juice to achieve a "cascading" effect on the finished product.
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Customer questions about this product
Why does the label on this product say "yam" and "sweet potato"? Isn't there a difference?
When sweet potatoes were first introduced in the southern United States several decades ago, producers and shippers desired to distinguish them from the more traditional white potatoes To do so, the African word "nyami," referring to the starchy, edible root of the Dioscorea genus of plants, was adopted in its English form, "yam" Though the terms are sometimes used to mean the same vegetable, sweet potatoes and yams are actually two completely different species
Because yams in the US are actually sweet potatoes, the US Department of Agriculture requires that the label "yam" always be accompanied by "sweet potato" to avoid confusion
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