Name: Bruce's #10 Can Mashed Sweet Potatoes - 6/Case
Brand: Bruce's Yams
SKU: 10704451
Price: 53.49 USD
Availability: InStock
Rating: 5.0 (30 reviews)

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Buy in lots of 56:

$51.29/Case$8.55/Can

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Buy 8 - 55	$52.47/Case$8.75/Can
Regularly:	$53.49/Case$8.92/Can

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Product Overview

Already mashed - saves kitchen prep time
Heat and serve
Quick meal preparation
Great for casseroles and holiday meals
Bulk #10 can

UPC Code:10034700092161

View all Bruce's Yams Yams, Sliced and Diced Potatoes, and Instant Potatoes

Add a flavorful, colorful, and enticing taste to your culinary creations with Bruce's mashed sweet potatoes with no sugar added.

The manufacturing process peels the sweet potatoes down to a golden, moist, and uniformly sweet consistency. These no-sugar-added mashed sweet potatoes are not only nutritious, but their delightfully homemade all-natural taste makes them a must-have ingredient!

Star K Kosher
This item is certified Kosher by Star K.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.

Convenient Packaging

These appetizing sweet potatoes are sure to give your dishes quality taste with minimal effort. They are ready-to-use right out of the can, making for fast and easy preparation. Simply add to your favorite recipe, bake, cook and enjoy! With their sweetened taste and endless uses, they're sure to satisfy your guests, no matter the occasion!

Delicious Flavor

Offer a taste fresh from the farmer's market with the convenience of canned sweet potatoes. Their unmistakable, hearty flavor is perfect for side dishes, soups, casseroles and pies. Serve these mashed sweet potatoes as a holiday casserole or use them to add additional flavor to pumpkin or squash soup. Try incorporating them in a sweet and spicy southern-style side dish to delight your guests!

Customer Q&AAsk a Question

Why does the label on this product say "yam" and "sweet potato"? Isn't there a difference?

When sweet potatoes were first introduced in the southern United States several decades ago, producers and shippers wanted to distinguish them from the more traditional white potatoes. To do so, the African word "nyami," referring to the starchy, edible root of the Dioscorea genus of plants, was adopted in its English form, "yam."

Because yams in the US are actually sweet potatoes, the US Department of Agriculture requires that the label "yam" always be accompanied by "sweet potato" to avoid confusion.