https://www.webstaurantstore.com/blog/WebstaurantStore Blogsen-usCopyright WebstaurantStoreTue, 09 Jun 2026 02:45:56 -0400https://www.webstaurantstore.com/blog/5596/types-of-bacon.htmlCorrinn McCauleyWhile American cuisine is often defined as a melting pot of indigenous ingredients paired with global traditions, there are a few staple foods that scream Americana, and bacon is undeniably one of them. Served as a side dish with breakfast foods, as a hot dog topping, and crumbled over a variety of ....Wed, 03 Jun 2026 11:11:51 -0400https://www.webstaurantstore.com/blog/5586/how-to-open-a-coconut.htmlJanine JonesCoconuts are a wonderful fruit to enjoy fresh. However, they have a tough outer shell that can be extremely difficult to crack open if you dont know the proper technique. Well teach you how to open a coconut so you can access the fragrant coconut meat and hydrating coconut water inside. Youll be abl....Thu, 28 May 2026 12:04:38 -0400https://www.webstaurantstore.com/blog/5602/what-is-kimchi.htmlKevin SinghelKimchi is a traditional Korean fermented vegetable dish, most commonly made with napa cabbage, radishes, garlic, chili, and salt. It is prized for its bold flavor and functional versatility. Kimchi offers a low-cost, high-impact way to add acidity, heat, and intensity to menus while aligning with gr....Tue, 26 May 2026 16:14:59 -0400https://www.webstaurantstore.com/blog/5600/how-to-make-burger-patties.htmlJason KurtzBurger patties are the foundation on which a delicious burger is built. Whether you prefer your patties rare, medium, or well-done, they can be prepared plain or customized with different seasoning and toppings, and served in a variety of sizes from sliders to stacks of double or triple patties. Des....Mon, 04 May 2026 14:07:36 -0400https://www.webstaurantstore.com/blog/5594/best-flour-for-pasta.htmlCorrinn McCauleyWhen it comes to making pasta, choosing the right type of flour is essential for achieving the perfect texture and flavor. High-protein flour is often recommended for making pasta, as it helps create a firm and elastic dough that retains its shape well during cooking. Additionally, high-protein flou....Mon, 13 Apr 2026 16:40:20 -0400https://www.webstaurantstore.com/blog/5576/griddle-vs-grill.htmlKevin SinghelCommercial griddles and grills are two of the most common cooking equipment types used to build fast, efficient hot lines in foodservice operations. From breakfast service to burger stations, both units play a major role in how operators cook menu items consistently and keep up with demand. Choosing....Mon, 16 Mar 2026 15:48:21 -0400https://www.webstaurantstore.com/blog/5570/what-is-omakase.htmlCorrinn McCauleyOmakase, pronounced as oh-mah-kah-say, is a traditional Japanese dining experience where patrons surrender control over their food choices to the chef, who in turn crafts a sequence of dishes based on the guests stated preferences, the freshest ingredients, and seasonal offerings. The term omakase t....Mon, 09 Mar 2026 15:58:16 -0400https://www.webstaurantstore.com/blog/5572/food-processor-vs-chopper-vs-blender.htmlKevin SinghelFood processors, food choppers, and food blenders each have their own niche uses in a commercial kitchen. Food processors are the most versatile for slicing, shredding, and mixing bulk ingredients, food choppers are best for fast, small-batch prep, and food blenders are designed for pureeing and liq....Wed, 04 Mar 2026 13:41:55 -0500https://www.webstaurantstore.com/blog/5566/best-tools-for-bartenders.htmlCorrinn McCauleyWhether youre opening a new bar or aspiring to become a bartender, having the right tools is essential for crafting delicious cocktails and keeping up with a bustling barroom. For those not sure where to start, weve rounded up the top 10 bar tools every business that offers beverage service should h....Mon, 02 Mar 2026 14:38:53 -0500https://www.webstaurantstore.com/blog/5562/pico-de-gallo-vs-salsa.htmlJason KurtzPico de gallo and salsa are staples of Hispanic cuisine. Not only are they featured in countless recipes, but they are also among the most popular condiments on the planet, pairing well with a range of tastes and textures. While they share many similarities, pico de gallo and salsa are two distinct ....Mon, 23 Feb 2026 15:28:28 -0500