By Kim O'Brien
30 Days Hath Souptember...
To usher in the Autumn season, WEBstaurant Store staff cooked up crocks of homemade soup! Employees with September birthdays got to play chef for the day, prepping a Broccoli Cheddar blend and Butternut Squash soup with direction from our chef Matt Schuler. Below, check out printable recipe cards for Butternut Squash Soup. The recipe calls for seasonal squash, Granny Smith apples, fresh sage, and pumpkin seeds to create the perfect fusion of fall flavors. To make it vegetarian, simply sub out the chicken broth with vegetable stock instead.
To learn what fruits and veggies are in season in your region of the United States this fall, check out our handy Regional Guide to Fresh Produce. Short on time? Check out our Regal Soup Bases and Canned Soup and Stew for pre-made broth blends.