While the rest of the world slammed cold pizza and last night's leftovers for lunch today, The WEBstaurant Store treated its employees to a Cinco de Mayo lunch, complete with all the fixings...even mini margaritas!!
Employees with May birthdays took part in the preparation and cooking of almost all aspects of the lunch, including a kitchen tour and a lesson on cutlery, knives and cutting boards, and hands-on demonstrations from Matt Schuler, our corporate chef, and Steve Ziegler, our product expert. Dishes had all the spice and sass of a fiesta and included pork, chicken and beef burritos, re-fried beans and rice, tortilla chips, guacamole, salsa and more!
Check out some pics by Lisa, one of our awesome photographers:
|Courtney and Kyle cut tortillas to make tortilla chips.||Chelsey, Amy and Natalie prepare vegetables to be sliced.||Steve preps mini margarita cups to be filled.|