Did you know that April is National Grilled Cheese Month? Well, turns out it is. To help me to prepare for this month of deliciousness, I recently asked our Corporate Chef, Matt Schuler, to help me formulate the ULTIMATE grown up grilled cheese recipe.
I wanted the recipe to mimic the ooey, gooey consistency of gourmet cheese fondue, but I wanted to include the rich flavor of beer [what's better than cheese AND beer?]. Oh, and the bread had to be plentiful [and fresh baked], of course.
The sandwich that resulted from this epic trifecta is seriously mind-blowingly awesome – and it met all of my requirements - cheese, cheese, and more cheese, alcohol, and bread. Try it for yourself!
Click on the recipe cards below for full size cards.