Luckily, The WEBstaurant Store has the products to ward off germs for the rest of winter (and beyond!) Check out our cleaning wipes and Noble Chemical Disinfectant to knock out germs with a single swipe or spray. Our line of Kutol hand soaps offers alcohol-free formulas to clean hands without harsh, skin-drying effects. We even offer a free EZ foam soap dispenser with the purchase of two cases of Kutol foaming hand soap! Just use the coupon code EZGY (for gray dispenser) or EZBK (for black dispenser).
While we can't prevent the flu, our corporate chef Matt Schuler has shared two soup recipes to help you make it to March. His classic Chicken Noodle Soup recipe is great for someone enduring influenza, while his Chicken Sausage, Garlic, & Kale Soup recipe contains immunity-boosting ingredients. "These recipes are not guaranteed to cure or prevent the flu, but are good for the soul," notes Schuler.
2. Return broth to pot and bring to a boil. Add carrots, onions, and celery. Simmer until vegetables are tender (approx. 20 minutes).
3. Shred meat from chicken, discarding skin and bones. Tear into small pieces. Add chicken meat back into pot along with herbs and noodles. Increase heat to medium-high and continue to cook until noodles are just tender (approx. 6 to 8 minutes). Season to taste with salt and freshly ground pepper.
3. Add: Drain wheat berries, and add to mushroom mixture with vegetable broth and 1 cup water. Bring to a boil, then reduce heat to medium-low, and simmer 20 minutes. Add kale, and cook 10 to 20 minutes more (or until kale is tender). Season with salt and pepper, if desired.
Check out Matt Schuler's tips on prepping and storing your winter soups!
Make your own vegetable stock and control the sodium yourself. Freeze it in our standard hot microwaveable containers to keep soup stock on hand all winter!
Want to make a bigger batch and store leftovers? These heavyweight hot microwaveable containers are great for freezing leftovers and can be reheated right in the microwave.
Having trouble slicing that garlic super thin? Try out our new Etched Blade Grater! Its anti-slip grip and corrosion resistant blade will provide years of safe, convenient use!