$30,603.75/Each
This product is no longer available. We've left this page up for reference only.
Product Overview
- Holds up to (8) 18" x 26" sheet pans or (16) 12" x 20" pans, up to 2 1/2" deep
- 5 wire shelves included
- Control with dial and digital display; stores up to 50, 10-stage recipe programs
- Built-in steam generator
- CombiWash automated cleaning system
- 480V, 3 Phase, 27 kW
- Quantity
- 1/Each
- Shipping Weight
- 725 lb.
- Width
- 44 1/4 Inches
- Depth
- 40 5/16 Inches
- Height
- 59 3/4 Inches
- Amps
- 33 Amps
- Hertz
- 60 Hertz
- Phase
- 3 Phase
- Voltage
- 480 Volts
- Wattage
- 27 Kilowatts 27,000 Watts
- Boiler
- With Boiler
- Control Type
- Dials / Buttons
- Door Type
- Glass
- Features
- Made in America Programmable Self Cleaning
- Full Size Food Pan Capacity
- 16 Pans
- Full Size Sheet Pan Capacity
- 8 Pans
- Number of Decks
- Single
- Number of Doors
- 1 Door
- Pan Type
- Full Size Food Pans Full Size Sheet Pans
- Plug Type
- Hardwire
- Power Type
- Electric
- Size
- Full Size
- Steam Source
- Boiler
- Temperature Range
- 85 - 480 Degrees F
- Water Inlet Size
- 3/4 Inches
Customer questions about this product
Does this Blodgett item require a water filter for proper usage?
Yes. The quality of water used will greatly impact the performance of your machine. Be sure to use the manufacturer-recommended water filter, as well, or you may void the warranty on your unit.
Is this cooking equipment available in all 50 states?
Due to energy regulations this cooking equipment is not available in all 50 states.
Why should I buy a water filter along with this product?
Whether you purchase the suggested water filter through this product page or acquire your compatible water filter elsewhere, be sure to consult the equipment's manual and warranty to understand the importance of correct water filter usage. Using poor quality feed water may void your equipment's warranty. Therefore, it’s important that your water be filtered to the highest quality.
Blodgett BCM-102E 480/3 Details
The Blodgett BCM-102E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow throughout the oven cavity.
The oven is easy to use, too. It comes with a dial control and digital display that removes some of the complexity of more advanced touchscreen controls, while still allowing you to store up to 50 recipe programs with up to 10 stages, each. This control system also gives you access to a number of operation modes to handle any recipe, including hot air mode, combi 1 (30-40% steam), combi 2 (60-80% steam), retherm mode, steam mode, low-temperature steam mode, forced steam mode, and a preheat mode for heating an empty oven. An external core temperature probe with multiple sensing points is also included for maximum precision when cooking.
Cleaning and maintenance are simple on this model, too. It features an automated CombiWash closed-circuit cleaning system that eliminates a lot of the time and labor spent cleaning equipment without such a system, freeing your staff up for other tasks and using minimal water and detergent in the process. When you need to wash down the interior, though, the oven comes with a built-in hose that stows out of the way when you don't need it. Other features, like a low water indicator, automatic boiler flush, and semi-automatic deliming system help maximize the life of your oven.
5 wire shelves are included but it can accommodate more, allowing you to hold up to (8) 18" x 26" sheet pans or (16) 12" x 20" food pans up to 2 1/2" deep. It comes mounted on a 21 1/2" tall stand with adjustable feet and runners for holding additional items, and the interior and exterior are made from corrosion-resistant 304 stainless steel for superior durability. This oven requires a 480V, 3 phase electrical connection.
Overall Dimensions:
Left to Right: 44 1/4"
Front to Back (Including Handle): 40 5/16"
Height: 59 3/4"
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
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Blodgett BCM-102E 480/3
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Warranty Info
Please note that this item is subject to an 8% Export Infringement Administration fee for all orders shipping outside of the U.S. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.Extensive water testing is required in order to maintain product warranty. Free tests are available from the manufacturer.
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