Beverage-Air 406-064A 4 Tap Tower - 3" Column

A tap tower designed for serving wine is lined with stainless steel, while a beer tap tower is lined with brass. You cannot use wine in a beer tap tower because the acidity in the wine will corrode the brass.

The primary difference is that air cooled towers can be used if the point of dispensing is less than 25’ from the refrigerated keg, while glycol cooled towers can be used if the point of dispensing is up to 500’ away.

The temperature of the beer lines within an air cooled tap tower is maintained by allowing cold air from the refrigerated storage to be circulated in the tower, around the hoses. The temperature of the beer lines within a glycol cooled tap tower is maintained by a circulation of chilled water and glycol along the hoses, from the refrigerated storage all the way to the faucet.