This Bayou Classic 30 quart outdoor fryer kit includes all the parts and accessories you need to make a moist, delicious deep fried turkey in about 45 minutes! It's also great for cooking crabs, lobsters, and vegetables!
A 55,000 BTU (10 PSI) outdoor range / stove propane burner provides the heat, and the regulator and valve assembly lets you control it with precision.
Also included with this outdoor fryer kit is a 30 quart, 18-gauge (1 mm) aluminum stockpot that measures 11 1/2" in diameter and 13" high, a vented lid, and a perforated poultry rack with grab hook. The included 12" long thermometer has a range of 50 to 750 degrees Fahrenheit so you can monitor the turkey's progress, and a 1 oz. trial seasoning injector will let you add great flavor!
This 30 quart outdoor fryer kit will accept up to a 20 pound bird. Optimum frying temperature for the best results is 350 degrees Fahrenheit. A whole turkey typically takes 3 to 3 1/2 minutes per pound to fry.
Bayou Classic recommends peanut oil for frying because it has a higher flashpoint, which reduces the risk of a grease fire. Plus, peanut oil is cholesterol-free and can typically be reused more frequently than other types of oil.
To determine the proper amount of oil to deep fry your turkey in this turkey fryer kit, place the thawed turkey upside down on the poultry rack and place it in the empty pot. Then, fill the pot with water until the poultry is covered. Remove the bird and rack from the pot. Then, measure the amount of water in the pot-that's how much oil you need! For outdoor use only.
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